4 full time, on-site only, jobs in Greater Manchester
Disability Confident
Remote working
Location
- UK
- North West England
- Greater Manchester (4)
- Manchester (2)
- Altrincham (1)
- Bury (1)
Posting date
Category
Contract type
- Apprenticeship (2)
- Permanent (2)
Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inHead Chef - Conference & Banqueting - Mainly Early Shifts
- 22 May 2024
- HR-CL Ltd - Manchester Greater Manchester M1 3BB
- £40,000 per year
- On-site only
- Permanent
- Full time
A fantastic Head Chef job in Manchester paying a salary of £40,000 is available for a Conference & Banqueting Hotel. Due to most of the food offering being produced during the breakfast and daytime hours, this role offers excellent work life balance – with the...
Hospitality Manager
- 21 May 2024
- Elite Care Recruitment Ltd - Timperley, Altrincham
- £32,000 to £34,320 per year
- On-site only
- Permanent
- Full time
Hospitality Manager Timperley, Altringham Up to £34,320 I am looking for an enthusiastic hospitality professional to manage the hospitality in a fabulous nursing home near Altringham. The service is home to fifty-six residents and is rated as 'GOOD' by CQC. It...
Apprentice Chef - 14653
- 20 May 2024
- North Lancs Training Group Ltd - Greater Manchester, North West England
- £192 per week
- On-site only
- Apprenticeship
- Full time
Kennedy's Irish Bar in Manchester are recruiting for an Apprentice Chef. The successful candidate will work towards their Level 2 Catering and Hospitality qualification which will take approximately 16 months to complete. Duties: - Setting up the kitchen for ...
Apprentice Chef - 14573
- 20 May 2024
- North Lancs Training Group Ltd - Bury, Greater Manchester
- £224 per week
- On-site only
- Apprenticeship
- Full time
Olive's Kitchen in Bury are recruiting for an Apprentice Chef. The successful candidate will work towards their Level 2 Catering and Hospitality which will take approximately 16 months to complete. Duties: • Provide healthy and freshly produced meals and ...
- 1