5 permanent, full time, jobs in Wythenshawe
Disability Confident
Remote working
- On-site only (2)
Location
- UK
- North West England
- Greater Manchester
- Manchester
- Wythenshawe (5)
Posting date
Category
Contract type
Hours
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Sign inChef
- 09 September 2024
- Sodexo Ltd - Wythenshawe, M23 9LT
- £11.67 to £12.45 per hour
- Permanent
- Full time
A role where you can bring your passion for food. As a Chef at Sodexo in Wythenshawe Hospital , you will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest ...
Chef Manager
- 02 September 2024
- Elior UK - Wythenshawe, M22 5EB, Greater Manchester, M22 5EB
- £13.00 to £13.00 per hour
- Permanent
- Full time
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace. We are a multi-award-winning global player in the ...
Chef Manager
- 02 September 2024
- Elior UK - Wythenshawe, M22 5EB, Greater Manchester, M22 5EB
- £13 to £13 per hour
- Permanent
- Full time
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace. We are a multi-award-winning global player in the ...
Floor Manager
- 25 August 2024
- The Begum's - 41 Button Ln, Wythenshawe, Manchester M23 0LZ
- £39,750 to £41,750 per year
- On-site only
- Permanent
- Full time
The Floor Manager's main responsibilities will include the following: - • Take the overall responsibility of the floor and plan catering services, direct staff and organise schedules. • Verifies that quality of food, beverages and waiting service is as ...
Tandoori Chef
- 25 August 2024
- The Begum's - 41 Button Ln, Wythenshawe, Manchester M23 0LZ
- £39,750 to £40,750 per year
- On-site only
- Permanent
- Full time
The Tandoori Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure ...
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