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718 permanent, full time, jobs in Eastern England

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Results 351-360 of 718
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Line Chef

  • 12 September 2024
  • Kew Green Hotels - IP3 9SJ
  • £11.55 to £11.55 per hour
  • Permanent
  • Full time

The role Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in IP3 Line Chef duties include: Cooking food ...

Bar and Waiting Team Member

  • 12 September 2024
  • McMullen & Sons Ltd - Hemel Hempstead, HP1 2RH
  • £8.65 to £11.49 per hour
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Bar & Waiting Team Member. We’re independent, so believe in investing in the future and we love...

Kitchen Manager - Live in available

  • 12 September 2024
  • McMullen & Sons Ltd - Borehamwood, WD6 5PD
  • £29,428 to £33,421 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Kitchen Manager. We’re independent, so believe in investing in the future and we love home-...

Sous Chef

  • 12 September 2024
  • First Contact Chefs - Watford, Hertfordshire, WD4
  • £42,000 to £42,000 per year
  • Permanent
  • Full time

This award winning Stunning Hotel is looking for an exceptional and accomplished Sous Chef to join and help lead the kitchen team. As Sous Chef you will assist the Head Chef run the kitchen enabling the team to achieve the highest levels of food quality, ...

Sous Chef

  • 12 September 2024
  • First Contact Chefs - Potters Bar, Hertfordshire, WD12
  • £42,000 to £42,000 per year
  • Permanent
  • Full time

This award winning Stunning Hotel is looking for an exceptional and accomplished Sous Chef to join and help lead the kitchen team. As Sous Chef you will assist the Head Chef run the kitchen enabling the team to achieve the highest levels of food quality, ...

Master Technician

  • 12 September 2024
  • Octane Recruitment Ltd - Romford, London, RM7 9QU
  • £45,000 to £50,000 per year
  • Permanent
  • Full time

Master Technician Location: Romford Salary: negotiable depending on experience Hours: full time OC18769 We are looking for a Master Technician to join our client's fantastic dealership in Romford. With well-known makes and models and fantastic workshops. The ...

School Cook

  • 12 September 2024
  • Acorn Care and Education - Halesworth, Suffolk
  • Up to £30,000 per annum
  • On-site only
  • Permanent
  • Full time

At OFG, we work smarter so you can spend more time doing what makes you happy How would you like to be paid for five days but only work four? Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve ...

Casual Food & Beverage Assistant

  • 12 September 2024
  • The Arora Group - Luton, LU1 3TQ
  • Permanent
  • Full time

Set within 1,065 acres of countryside with the River Lea snaking through the grounds, Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance, a stay at the hotel will live long in the memory. With our 2 ...

Catering Supervisor

  • 12 September 2024
  • OCS Group (UK) Ltd - Essex, CM23 5JH
  • £13.12 to £13.12 per hour
  • Permanent
  • Full time

About The Role Your main aim will be to ensure a high standard of service is provided within catering. You will be working Monday to Friday between 07:30 to 15:00, 37.5 hours per week. You will also: Prepare, cook and present food to the highest standards ...

Chef

  • 12 September 2024
  • Loungers plc - Witham, Essex, CM8 2BE
  • £9.50 - £12.00/hr
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...

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