695 permanent, full time, jobs in Eastern England
Disability Confident
Remote working
- Hybrid remote (2)
- On-site only (85)
Location
- UK
- Eastern England (695)
- Essex (193)
- Hertfordshire (159)
- Suffolk (100)
- Norfolk (83)
- Cambridgeshire (81)
- Bedfordshire (66)
- Peterborough (13)
Posting date
Category
Contract type
Hours
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Sign inChef
- 12 September 2024
- Mitchells & Butlers PLC - Hornchurch, , RM12 4XR
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Compasses - Harvester, you will master our menu, with your food...
Caretaker
- 11 September 2024
- Sanctuary Group - Ely, CB6 3NW
- £23835-25090 per annum
- Permanent
- Full time
One of the UK’s leading providers of housing, care and community services, Sanctuary Group employs around 13,000 people and manages more than 100,000 units of accommodation throughout England and Scotland, including general rented, retirement living, supported...
Sous Chef
- 11 September 2024
- McMullen & Sons Ltd - Brentwood, CM14 4RZ
- £25,933 to £30,925 per year
- Permanent
- Full time
We are delighted to announce that we are opening a new bar in the heart of Brentwood, Essex in October 2024. The bar which is named The Duchess and The Dressmaker will sit within our high street premium offer with fresh seasonal food, on trend cocktails, great...
Chef de Partie
- 11 September 2024
- Sodexo Ltd - Stevenage, SG1 2NY
- £12.00 to £12.50 per hour
- Permanent
- Full time
Love food? We'll bring something new to the table. Feed our customers and we'll fuel your career, as a Chef de Partie with Sodexo in Stevenage, SG1 2NY For a role that’s a perfect mix of passion, perks and potential. At Sodexo we thrive in service, and ...
Kitchen Porter
- 11 September 2024
- Sodexo Ltd - Stevenage, SG1 2NY
- £12.00 to £12.00 per hour
- Permanent
- Full time
A role that never stands still Belong in a team and thrive in service, as a Kitchen Porter in Stevenage, SG1 2NY with Sodexo We're passionate about serving up exceptional experiences to our corporate colleagues and clients, and we believe that a clean and ...
Head Chef
- 11 September 2024
- Sodexo Ltd - Cambridge, CB1 2FB
- £45,000.00 to £45,000.00 per year
- Permanent
- Full time
Head Chef Location: Cambridge Salary: £45,000 & a range of excellent employee benefits Onsite – Monday-Friday Sodexo has a great opportunity for an experienced Head Chef to join our established team working with our prestigious clients based in Cambridge. ...
Part Time Housekeeper
- 11 September 2024
- Elysium Healthcare - Hertfordshire, AL9 6NN
- Permanent
- Full time
If you have an eye for detail and enjoy creating a safe and clean environment for some of the most vulnerable people in society, then join the team at Rhodes Wood Hospital as a Part Time Housekeeper. Working 15 hours per week y ou will be an integral part of ...
Front Office Team Member
- 11 September 2024
- LGH Hotel Management Ltd - Basildon, SS14 3DG
- Permanent
- Full time
Front Office Team Member Holiday Inn Basildon Check out the hotel on our virtual tour The Opportunity We are looking for a highly motivated and customer-focused individual to join our hotel as a Front Office Team Member. As the first point of contact for our ...
Cook
- 11 September 2024
- Athena Care Homes - IP2 8RS
- £11.67
- On-site only
- Permanent
- Full time
As a Cook at Avocet Court Care Home, you will be responsible for ensuring the catering services and residential dining experience is of the highest standard and quality for our residents. About Avocet Court Care Home: Situated in a residential nook in Ipswich...
Junior Sous Chef
- 11 September 2024
- Côte Restaurants - Essex, CM1 1XB
- £35,000.00 to £37,000.00 per year
- Permanent
- Full time
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is ...