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15 permanent, full time, on-site only, jobs in Yorkshire And The Humber

posted in the last 14 days, in the Hospitality & Catering Jobs category
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Bar Supervisor / Assistant Manager

  • 28 May 2024
  • The Potting Shed - LS20 8AA
  • £12.44
  • On-site only
  • Permanent
  • Full time

Full time bar supervisor required, however I assistant manager post is available for the right person after a short probation period. Must have bar supervisor experience including running the bar in the GMs absence and cellar management would be a advantage. ...

Sbarro Store Manager

  • 23 May 2024
  • EG Group - BD19 3QE
  • £27,250 to £28,250 per year
  • On-site only
  • Permanent
  • Full time

Role: Sbarro Store Manager Location: Cleckheaton, BD19 3QE Hours: Full-Time / Permanent Salary: £27,250 - £28,250 Bonus Scheme: Quarterly Bonus Incentive Company: EG Group We are looking for a passionate Store Manager who can lead, inspire and motivate your ...

Pastry Chef

  • 22 May 2024
  • Travail Employment Group - Harrogate, North Yorkshire, HG1 1ZZ
  • £29,000 to £31,000 per year
  • training, great working hours, discounts
  • On-site only
  • Permanent
  • Full time

Pastry Chef Salary of £29-31000, HG1, 8 hour shifts between 6am - 7.30pm 5 days per week, 1 weekend in 3 , 28 days holiday increasing with length of service, Training & Development, Central Harrogate, Permanent role This is an exciting opportunity for an ...

Live in single / couple to run pub

  • 21 May 2024
  • Southcliffe Hotel - Hull, East Riding Of Yorkshire
  • On-site only
  • Permanent
  • Full time

Live in single / couple to run traditional real ale busy pub in Hull Town centre Must be able to work as part of a team Cellar work / bar work and experience preferred

Italian Chef

  • 21 May 2024
  • valentinos Pizzeria Limited - Rotherham, South Yorkshire
  • On-site only
  • Permanent
  • Full time

Duties: The key duties of the Italian Head Chef include the following: · Menu Planning: Creating and developing new menus based on seasonal ingredients, customer preferences, and dietary requirements. · Recipe Development: Designing and refining recipes to ...