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5 permanent, full time, jobs in Stockport

posted in the last 14 days, in the Hospitality & Catering Jobs category
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Cook

  • 19 April 2024
  • Maria Mallaband Care Group - Stockport, SK12 2NJ
  • £13.04 per hour
  • Permanent
  • Full time

About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. The Cook/Chef must be reliable and fully competent in all aspects of kitchen duties and be able to ...

Disability Confident

Front of House Assistant, Brookside Garden Centre

  • 18 April 2024
  • William Strike Ltd - Cheshire, SK12 1BY
  • £9.58 to £11.46 per hour
  • Permanent
  • Full time

We are looking for a Full Time Permanent Front of House Assistant to join the team in our Restaurant in Brookside Garden Centre. Our competitive rate of pay ranges from £9.58 to £11.46 per Hour dependent on age. The hours for this role are 30 per week over 5 ...

Waitress/Waiter

  • 13 April 2024
  • Norbury Flower Centre Ltd - Stockport
  • On-site only
  • Permanent
  • Full time

We are looking for someone with energy and enthusiasm and good customer skills for our busy farm cafe. The hours are 9am - 4pm 5 days a week No evenings, Sundays or Bank Holiday Mondays. Experience an advantage, but training will be given. To apply please send...

CHEF

  • 12 April 2024
  • Norbury Flower Centre Ltd - Stockport, Greater Manchester
  • On-site only
  • Permanent
  • Full time

An exciting job opportunity has come up at Norbury Farm The much-loved farm café is looking for a chef to work on a full-time basis. This is a busy café, so some experience is necessary, but training can be provided, too. Everything at Norbury Farm is homemade...

Chef

  • 12 April 2024
  • Bay Leaf - 149 Heaton Moor Road, Heaton Moor, Stockport, UK, SK4 4HY
  • £38,750 to £39,750 per year
  • On-site only
  • Permanent
  • Full time

The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...

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