Junior Sous Chef
| Posting date: | 09 June 2026 |
|---|---|
| Salary: | £40,000 to £43,000 per year |
| Hours: | Full time |
| Closing date: | 09 July 2026 |
| Location: | W1J 9DZ |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-60181-20726 |
Summary
Job Title: Junior Sous Chef
H&C Solutions are excited to offer this fantastic Junior Sous Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a 2AA fine dining restaurant (40+ covers), banqueting facilities and are very popular for afternoon tea.
Junior Sous Chef Benefits:
• £43,000 per annum based on a 48 hour week.
• You will be joining an iconic and worldwide hotel group.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
• Generous pension schemes.
• Great career development opportunities.
Junior Sous Chef Requirements:
• All Junior Sous Chef applicants must have a stable employment history.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• This opportunity is ideal for an experienced Junior Sous Chef or Senior Chef de Partie who is looking for a new culinary challenge.