Sous Chef
| Posting date: | 29 May 2026 |
|---|---|
| Salary: | £40,000 to £41,000 per year |
| Hours: | Full time |
| Closing date: | 28 June 2026 |
| Location: | W6 7AA |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-5305-20726 |
Summary
Job Title: Junior Sous Chef
Our client operates a charming café/restaurant located in Hammersmith. This café offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week. With a seating capacity of up to 15 guests at a time, the emphasis is on quality over quantity.
Junior Sous Chef benefits:
• 48 hours per week, 7-day operation.
• A competitive salary of £40,000.
• Overtime paid per hour.
• Generous pension schemes.
• Meals provided whilst on duty.
• A great family feel amongst the owners and staff.
Junior Sous Chef Requirements:
• A reliable Junior Sous chef who is capable and confident to run the operation in the head chefs absence.
• All applicants must have a stable employment history.
• A chef who is able to offer creative input on all menus.
• The successful Sous Chef needs to excel as a team player and be capable of working within a small team dynamic.