Sous Chef
| Posting date: | 19 May 2026 |
|---|---|
| Salary: | £42,000 to £44,000 per year |
| Hours: | Full time |
| Closing date: | 18 June 2026 |
| Location: | W11 3HT |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-61377-20726 |
Summary
Job Title: Sous Chef
H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 55 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence.
Sous Chef Benefits:
• A Starting salary of £44,000
• Stable working week of 45-48 hours,
• Mondays & Tuesday off – the restaurant is closed
• Modern kitchen with the latest equipment and a great team atmosphere
• Pension scheme available
• Complimentary staff meals provided during shifts
Sous Chef Requirements:
• Minimum 3 years’ experience in professional London kitchens.
• Previous experience working with Italian cuisine would be a great advantage.
• A humble, hardworking Sous Chef with a positive attitude.
• Only Sous Chefs which are stable and have the right to work in the UK will be considered.