Head Chef
| Posting date: | 11 May 2026 |
|---|---|
| Salary: | £50,000 to £52,000 per year |
| Hours: | Full time |
| Closing date: | 08 June 2026 |
| Location: | Greater London, W1F 0TY |
| Company: | Côte Restaurants |
| Job type: | Permanent |
| Job reference: | ORG4029-RG1570344LonHC |
Summary
Head Chef
We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie. Our restaurant celebrates the warmth and authenticity of classic French dining, combining traditional techniques with high-quality seasonal ingredients in a relaxed, bustling brasserie atmosphere.
We are entering an exciting period of evolution for the business, with a renewed focus on quality, consistency, and long-term growth. This role offers the opportunity to join us at a pivotal moment and play a key part in shaping the next chapter of the restaurant.
This is an exciting opportunity for a talented chef to take ownership of the kitchen, inspire a dedicated team, and deliver exceptional food that reflects the heart of French cuisine.
What you’ll do
Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency
Execute season menus and regularly changing specials
Train, mentor, and motivate the BOH team to maintain high culinary standards
Manage food costs and inventory control
Maintain excellent hygiene, food safety, and kitchen organisation standards
Develop excellent communication and relationships with the FOH teams
Who you’ll be
Proven leadership experience as a Head Chef, with a passion for developing and motivating a team
Excellent organisational and cost-control skills
A genuine interest in our food and its provenance
What we offer
A permanent contract, with guaranteed 48 hours a week
Competitive salary with a performance-based bonus scheme
Meals on shift with further employee discounts for friends and family
Structured kitchen team
We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie. Our restaurant celebrates the warmth and authenticity of classic French dining, combining traditional techniques with high-quality seasonal ingredients in a relaxed, bustling brasserie atmosphere.
We are entering an exciting period of evolution for the business, with a renewed focus on quality, consistency, and long-term growth. This role offers the opportunity to join us at a pivotal moment and play a key part in shaping the next chapter of the restaurant.
This is an exciting opportunity for a talented chef to take ownership of the kitchen, inspire a dedicated team, and deliver exceptional food that reflects the heart of French cuisine.
What you’ll do
Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency
Execute season menus and regularly changing specials
Train, mentor, and motivate the BOH team to maintain high culinary standards
Manage food costs and inventory control
Maintain excellent hygiene, food safety, and kitchen organisation standards
Develop excellent communication and relationships with the FOH teams
Who you’ll be
Proven leadership experience as a Head Chef, with a passion for developing and motivating a team
Excellent organisational and cost-control skills
A genuine interest in our food and its provenance
What we offer
A permanent contract, with guaranteed 48 hours a week
Competitive salary with a performance-based bonus scheme
Meals on shift with further employee discounts for friends and family
Structured kitchen team