Sous Chef
| Posting date: | 28 April 2026 |
|---|---|
| Hours: | Part time |
| Closing date: | 28 May 2026 |
| Location: | wr2 4te |
| Remote working: | On-site only |
| Company: | Old Bush Inn(Callow End)Limited |
| Job type: | Permanent |
| Job reference: | obj1 |
Summary
Sous-chef work directly under the head chef. They supervise kitchen staff, including line cooks, prep cooks, and dishwashers, delegating tasks and ensuring efficiency. Sous-chefs are responsible for food preparation, plating, and quality control, making sure every dish meets the restaurant’s standards. They also organize the kitchen, manage inventory, rotate supplies, and ensure all equipment is functional