F&B Assistant
| Posting date: | 09 April 2026 |
|---|---|
| Salary: | £12.71 per hour |
| Hours: | Full time |
| Closing date: | 09 May 2026 |
| Location: | Ilfracombe EX34 |
| Remote working: | On-site only |
| Company: | Compass Hospitality UK Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
Position Overview
The Food and Beverage Assistant supports the smooth operation of the hotel’s dining outlets, including restaurants, bars, lounges, and room service. This role is essential in delivering high-quality service, ensuring guest satisfaction, and maintaining the standards of the hotel’s food and beverage offerings.
Key Responsibilities
Guest Service
• Greet guests warmly and guide them to their tables or service areas
• Take food and drink orders accurately and efficiently
• Serve meals and beverages in a timely and professional manner
• Respond to guest inquiries, dietary needs, and special requests
• Ensure a clean and welcoming dining environment at all times
Bar & Beverage Support
• Prepare and serve alcoholic and non-alcoholic drinks (if trained and licensed)
• Restock bar supplies and maintain cleanliness of bar area
• Assist with wine service and pairing recommendations
Setup & Maintenance
• Set up dining areas for service, including table settings and decorations
• Clear tables and reset for next guests promptly
• Maintain cleanliness of service stations, dining areas, and back-of-house spaces
• Assist with buffet setup and replenishment during breakfast or events
Operational Support
• Process payments and operate POS systems accurately
• Assist with room service orders and delivery
• Support event catering and banquet service as needed
• Report any guest concerns or maintenance issues to supervisors
Skills & Competencies
• Customer Service Excellence: Friendly, attentive, and professional demeanour
• Communication: Clear verbal skills and active listening
• Teamwork: Ability to collaborate with kitchen, bar, and front-of-house teams
• Attention to Detail: Precision in order-taking, presentation, and cleanliness
• Adaptability: Comfortable working in fast-paced and changing environments
Working Conditions
• Shifts may include mornings, evenings, weekends, and holidays
• Standing and walking for extended periods required
• May involve lifting trays, carrying dishes, and handling hot or cold items
NOTE - Applicants must have right to work in the UK to be considered for the role.
The Food and Beverage Assistant supports the smooth operation of the hotel’s dining outlets, including restaurants, bars, lounges, and room service. This role is essential in delivering high-quality service, ensuring guest satisfaction, and maintaining the standards of the hotel’s food and beverage offerings.
Key Responsibilities
Guest Service
• Greet guests warmly and guide them to their tables or service areas
• Take food and drink orders accurately and efficiently
• Serve meals and beverages in a timely and professional manner
• Respond to guest inquiries, dietary needs, and special requests
• Ensure a clean and welcoming dining environment at all times
Bar & Beverage Support
• Prepare and serve alcoholic and non-alcoholic drinks (if trained and licensed)
• Restock bar supplies and maintain cleanliness of bar area
• Assist with wine service and pairing recommendations
Setup & Maintenance
• Set up dining areas for service, including table settings and decorations
• Clear tables and reset for next guests promptly
• Maintain cleanliness of service stations, dining areas, and back-of-house spaces
• Assist with buffet setup and replenishment during breakfast or events
Operational Support
• Process payments and operate POS systems accurately
• Assist with room service orders and delivery
• Support event catering and banquet service as needed
• Report any guest concerns or maintenance issues to supervisors
Skills & Competencies
• Customer Service Excellence: Friendly, attentive, and professional demeanour
• Communication: Clear verbal skills and active listening
• Teamwork: Ability to collaborate with kitchen, bar, and front-of-house teams
• Attention to Detail: Precision in order-taking, presentation, and cleanliness
• Adaptability: Comfortable working in fast-paced and changing environments
Working Conditions
• Shifts may include mornings, evenings, weekends, and holidays
• Standing and walking for extended periods required
• May involve lifting trays, carrying dishes, and handling hot or cold items
NOTE - Applicants must have right to work in the UK to be considered for the role.