Cellar Supervisor
| Posting date: | 31 March 2026 |
|---|---|
| Salary: | £15.45 per hour |
| Hours: | Full time |
| Closing date: | 12 April 2026 |
| Location: | Hammersmith, West London |
| Remote working: | On-site only |
| Company: | AEG Europe |
| Job type: | Permanent |
| Job reference: |
Summary
Do you have bar experience and enjoy working in live events?
Want to work for a company recognised as one of The Sunday Times Best Places to Work?
Join us at British Airways ARC, one of London's newest live event venues, and help deliver unforgettable guest experiences at world‑class shows.
As a Cellar Supervisor, you'll play a key operational role behind the scenes. You'll maintain cellar organisation, support product quality, uphold compliance standards, and ensure beverage systems run smoothly throughout events.
While this role has no direct line management, it involves close coordination with bar teams and FOH management to keep operations running seamlessly.
What You'll Do
Cellar Operations & Compliance
Maintain cellar organisation to ARC Cellar Management standards
Keep all storage areas clean, tidy, and compliant with health & safety guidelines
Ensure stock is accessible, rotated correctly, and safely stored
Stock Replenishment & Bar Support
Replenish spirits, beer, wine, soft drinks, ice, and garnishes
Keep bars stocked throughout service to support smooth operations
Assist bartenders during busy periods to maintain service flow
Deliveries & Stock Control
Receive, check, and store deliveries accurately
Maintain precise stock records in line with ARC procedures
Support stocktakes and monitor movement to minimise waste
Technical Cellar Duties
Change kegs, post-mix, and gas safely
Carry out beer‑line cleaning and routine equipment maintenance
Monitor draught systems and cellar equipment, reporting any issues promptly
Help ensure consistent product quality across all bars
Process Improvement
Identify opportunities to streamline cellar operations
Suggest ways to improve efficiency and service performance
What We're Looking For
Previous cellar or bar experience, ideally in a venue or live events setting
Good understanding of draught systems, stock rotation, and beverage storage
Experience handling deliveries and keeping accurate stock records
Ability to work independently during busy event operations
Basic IT skills, including Excel and Outlook
Physically able to lift and move 16–25 kg safely
Ready to be part of the action behind unforgettable events? Apply now!
Working hours: This is a shift-based role working evenings and weekends, normally from 5pm to 11pm, though some shifts can finish later and there are occasionally shifts during the day. You give your availability for the shifts you can work one month in advance. Once the monthly rota is confirmed you are expected to work those shifts. We ask that you are able to work regularly due to the nature of the role.
Where: You'll be based at the venue in Olympia, West London. You will need to be available to work evenings and weekends.
Key Dates:
Interviews: during April 2026
Start date: 12 or 13 May 2026.
Want to work for a company recognised as one of The Sunday Times Best Places to Work?
Join us at British Airways ARC, one of London's newest live event venues, and help deliver unforgettable guest experiences at world‑class shows.
As a Cellar Supervisor, you'll play a key operational role behind the scenes. You'll maintain cellar organisation, support product quality, uphold compliance standards, and ensure beverage systems run smoothly throughout events.
While this role has no direct line management, it involves close coordination with bar teams and FOH management to keep operations running seamlessly.
What You'll Do
Cellar Operations & Compliance
Maintain cellar organisation to ARC Cellar Management standards
Keep all storage areas clean, tidy, and compliant with health & safety guidelines
Ensure stock is accessible, rotated correctly, and safely stored
Stock Replenishment & Bar Support
Replenish spirits, beer, wine, soft drinks, ice, and garnishes
Keep bars stocked throughout service to support smooth operations
Assist bartenders during busy periods to maintain service flow
Deliveries & Stock Control
Receive, check, and store deliveries accurately
Maintain precise stock records in line with ARC procedures
Support stocktakes and monitor movement to minimise waste
Technical Cellar Duties
Change kegs, post-mix, and gas safely
Carry out beer‑line cleaning and routine equipment maintenance
Monitor draught systems and cellar equipment, reporting any issues promptly
Help ensure consistent product quality across all bars
Process Improvement
Identify opportunities to streamline cellar operations
Suggest ways to improve efficiency and service performance
What We're Looking For
Previous cellar or bar experience, ideally in a venue or live events setting
Good understanding of draught systems, stock rotation, and beverage storage
Experience handling deliveries and keeping accurate stock records
Ability to work independently during busy event operations
Basic IT skills, including Excel and Outlook
Physically able to lift and move 16–25 kg safely
Ready to be part of the action behind unforgettable events? Apply now!
Working hours: This is a shift-based role working evenings and weekends, normally from 5pm to 11pm, though some shifts can finish later and there are occasionally shifts during the day. You give your availability for the shifts you can work one month in advance. Once the monthly rota is confirmed you are expected to work those shifts. We ask that you are able to work regularly due to the nature of the role.
Where: You'll be based at the venue in Olympia, West London. You will need to be available to work evenings and weekends.
Key Dates:
Interviews: during April 2026
Start date: 12 or 13 May 2026.