Chef Apprentice, The Bulls Head, Huddersfield, HD7 5TR
| Posting date: | 25 March 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | TBC dependant on experience |
| Hours: | Full time |
| Closing date: | 08 April 2026 |
| Location: | Linthwaite, Huddersfield |
| Remote working: | On-site only |
| Company: | Barnsley College |
| Job type: | Apprenticeship |
| Job reference: | TBH1 |
Summary
The Bulls Head is a stunning country pub and restaurant set against the breathtaking backdrop of the Colne Valley. Enjoy exceptional, thoughtfully crafted menus, cosy real open fires and delicious homemade food—all in a setting that offers truly unrivalled countryside views.
Are you passionate about food and looking to kick-start your career in the kitchen? We're on the lookout for a motivated and enthusiastic individual to join our kitchen team as a Chef Apprentice. This is a fantastic opportunity to learn while you earn, gaining hands-on experience in a fast-paced kitchen environment, while working towards a nationally recognised Level 2 Production Chef Apprenticeship.
Main Responsibilities
• Assisting in the preparation and cooking of dishes following set recipes and procedures
• Maintaining excellent food hygiene and kitchen cleanliness standards
• Supporting the kitchen team with stock rotation, deliveries, and general tasks
• Learning essential culinary skills under the supervision of experienced chefs
• Contributing to a positive, safe, and team-focused working environment
• Delivery to be completed on site and off the job training either at Barnsley College or your place of work. Student to complete Production Chef Level 2.
• Regular mentoring and support from qualified chefs
• Industry-recognised Level 2 Production Chef qualification upon successful completion.
• Hands on experience in a busy kitchen.
• Opportunities for progression within our organisation.
Desired Qualifications required
Maths and English grade 4/C or above
What We’re Looking For:
• A genuine interest in food and the hospitality industry
• Willingness to learn and take on new challenges
• No previous kitchen experience required – just a passion for cooking!
• A reliable team player with a strong work ethic
• Good communication and time management skills
Hours and salary to be confirmed on interview
Company benefits
Free staff meals, paid breaks and tips.
Are you passionate about food and looking to kick-start your career in the kitchen? We're on the lookout for a motivated and enthusiastic individual to join our kitchen team as a Chef Apprentice. This is a fantastic opportunity to learn while you earn, gaining hands-on experience in a fast-paced kitchen environment, while working towards a nationally recognised Level 2 Production Chef Apprenticeship.
Main Responsibilities
• Assisting in the preparation and cooking of dishes following set recipes and procedures
• Maintaining excellent food hygiene and kitchen cleanliness standards
• Supporting the kitchen team with stock rotation, deliveries, and general tasks
• Learning essential culinary skills under the supervision of experienced chefs
• Contributing to a positive, safe, and team-focused working environment
• Delivery to be completed on site and off the job training either at Barnsley College or your place of work. Student to complete Production Chef Level 2.
• Regular mentoring and support from qualified chefs
• Industry-recognised Level 2 Production Chef qualification upon successful completion.
• Hands on experience in a busy kitchen.
• Opportunities for progression within our organisation.
Desired Qualifications required
Maths and English grade 4/C or above
What We’re Looking For:
• A genuine interest in food and the hospitality industry
• Willingness to learn and take on new challenges
• No previous kitchen experience required – just a passion for cooking!
• A reliable team player with a strong work ethic
• Good communication and time management skills
Hours and salary to be confirmed on interview
Company benefits
Free staff meals, paid breaks and tips.