Front of House Apprentice, The Bulls Head, Huddersfield, HD7 5TR
| Posting date: | 25 March 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | TBC dependant on experience |
| Hours: | Full time |
| Closing date: | 08 April 2026 |
| Location: | Linthwaite, Huddersfield |
| Remote working: | On-site only |
| Company: | Barnsley College |
| Job type: | Apprenticeship |
| Job reference: | TBH |
Summary
The Bulls Head is a stunning country pub and restaurant set against the breathtaking backdrop of the Colne Valley. Enjoy exceptional, thoughtfully crafted menus, cosy real open fires and delicious homemade food—all in a setting that offers truly unrivalled countryside views.
Are you passionate about delivering great service and looking to kick-start your career in hospitality? We're on the lookout for a motivated and enthusiastic individual to join our front of house team as an Apprentice. This is a fantastic opportunity to learn while you earn, gaining hands-on experience in a fast-paced, customer-focused environment, while working towards a nationally recognised Level 2 Food & Beverage Apprenticeship.
About the Role:
• Greeting and welcoming guests, ensuring a warm and friendly first impression
• Taking food and drink orders accurately and delivering excellent table service
• Serving food and beverages in a timely and professional manner
• Maintaining high standards of cleanliness and presentation across the front of house area
• Supporting the team with bookings, payments, and general day-to-day duties
• Learning key hospitality and customer service skills from an experienced team
• Contributing to a positive, safe, and team-focused working environment
• Delivery to be completed on site and off the job training either at Barnsley College or your place of work. Student to complete Food & Beverage Level 2.
• Regular mentoring and support from qualified chefs
• Industry-recognised Level 2 Food & Beverage qualification upon successful completion.
• Hands on experience in a busy kitchen.
• Opportunities for progression within our organisation.
Desirable Qualifications
Maths and English grade 4/C or above
Desired Skills and Personal Qualities
A genuine interest in hospitality and providing excellent guest experiences
• A friendly, confident, and approachable manner
• Willingness to learn and take on new challenges
• No previous front of house experience required – just enthusiasm and a positive attitude
• A reliable team player with a strong work ethic
• Good communication and time management skills
30 hours per week - hours and salary tbc upon interview
Are you passionate about delivering great service and looking to kick-start your career in hospitality? We're on the lookout for a motivated and enthusiastic individual to join our front of house team as an Apprentice. This is a fantastic opportunity to learn while you earn, gaining hands-on experience in a fast-paced, customer-focused environment, while working towards a nationally recognised Level 2 Food & Beverage Apprenticeship.
About the Role:
• Greeting and welcoming guests, ensuring a warm and friendly first impression
• Taking food and drink orders accurately and delivering excellent table service
• Serving food and beverages in a timely and professional manner
• Maintaining high standards of cleanliness and presentation across the front of house area
• Supporting the team with bookings, payments, and general day-to-day duties
• Learning key hospitality and customer service skills from an experienced team
• Contributing to a positive, safe, and team-focused working environment
• Delivery to be completed on site and off the job training either at Barnsley College or your place of work. Student to complete Food & Beverage Level 2.
• Regular mentoring and support from qualified chefs
• Industry-recognised Level 2 Food & Beverage qualification upon successful completion.
• Hands on experience in a busy kitchen.
• Opportunities for progression within our organisation.
Desirable Qualifications
Maths and English grade 4/C or above
Desired Skills and Personal Qualities
A genuine interest in hospitality and providing excellent guest experiences
• A friendly, confident, and approachable manner
• Willingness to learn and take on new challenges
• No previous front of house experience required – just enthusiasm and a positive attitude
• A reliable team player with a strong work ethic
• Good communication and time management skills
30 hours per week - hours and salary tbc upon interview