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Management Accountant

Job details
Posting date: 19 March 2026
Salary: Not specified
Additional salary information: Competitive
Hours: Full time
Closing date: 17 April 2026
Location: London, TW5 9NW
Company: inploi
Job type: Permanent
Job reference: 75794671

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Summary

Management Accountant – Central Kitchen Production Unit (Côte Brasserie)

Location: Hybrid – our Central Kitchen based in Heston, West London and Kensington

Competitive Salary

We are looking for a hands‑on Management Accountant to take full ownership of our Central Kitchen financial reporting. This is a new role with real influence: you’ll build the reporting framework, partner closely with our kitchen and operations teams, and help shape how we understand performance.

What you’ll do

  • Produce monthly management accounts for the central kitchen, including P&L, variances and clear commentary.
  • Ensure accurate capture of food production, labour, overheads and stock movements.
  • Build a simple, reliable reporting structure with clear cost centres and processes.
  • Improve the quality of kitchen reporting as the operation grows.
  • Act as the key finance partner for the central kitchen team, supporting cost control and operational decisions.
  • Support budgeting, forecasting and performance tracking.
  • Maintain strong financial controls and support audit/year‑end requirements.

Who you’ll be

  • Qualified accountant (ACA/ACCA/CIMA).
  • Experience in management accounting, ideally in food production.
  • Confidence working with operational teams and explaining financial information clearly.
  • Strong attention to detail, organised, and comfortable owning a defined area.
  • A practical, curious mindset and interest in how a central kitchen really works.

You’ll play a key role in a growing part of the business, with the chance to build processes, influence decisions and work closely with our Financial Controller and wider finance team. It’s a great opportunity for someone who enjoys both structure and hands‑on involvement in operations.

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