Commis Chef
| Posting date: | 13 March 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | From £13 p/hour |
| Hours: | Full time |
| Closing date: | 12 April 2026 |
| Location: | Dundee |
| Company: | The HR Booth |
| Job type: | Permanent |
| Job reference: | 944 |
Summary
Job Advert
The HR Booth are delighted to be recruiting a Commis Chef on behalf of Forbes of Kingennie – a stunning resort destination nestled
in the heart of Angus.
About Forbes of Kingennie
Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect
Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful
scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.
Why This Role?
We are seeking a dedicated and enthusiastic Commis Chef to join our kitchen team. In this role, you will assist in the preparation
and presentation of high-quality dishes, while supporting senior chefs and learning new skills. You'll also help maintain a clean
and safe working environment, adhering to the highest standards of safety and hygiene.
Important – Please Read
Due to our countryside location, there is NO public transport to or from the resort.
Applicants must have access to their own reliable transport (car, motorbike, etc.) to travel to and from work. This is essential.
Key Responsibilities
* You will assist in the preparation and cooking of dishes, ensuring consistency and quality, working under the guidance of
senior chefs to learn new techniques and gain culinary expertise.
* You will ensure all food items are prepared, cooked, and presented to the highest standard whilst following food safety and
hygiene standards.
* Health and Safety Management is an important aspect of this role, ensuring safe use of equipment and safe systems of work.
What We’re Looking For
* Basic Culinary Knowledge
* Previous experience in a fast-paced Kitchen is preferred but not essential
* Strong communication skills and a team-oriented attitude
* Passion for cooking and delivering top-quality food
* A positive, proactive, and organised approach
* Willingness to Learn and Develop
What We Offer
* Staff meals during shifts
* ☕ Free tea, coffee, and cordials while on shift
* Staff discounts across the restaurant, golf course, lodges, shop & events
* Free catch-and-release fishing (Bankside & Burnside)
* Childcare voucher scheme
* Cycle to Work Scheme
* Employee Assistance Programme
* A supportive, creative, and welcoming working environment
Ready to Join Us?
If you're looking to grow your culinary career in a thriving kitchen we'd love to hear from you.
Apply today!
A full job description is available on request.
The HR Booth are delighted to be recruiting a Commis Chef on behalf of Forbes of Kingennie – a stunning resort destination nestled
in the heart of Angus.
About Forbes of Kingennie
Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect
Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful
scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.
Why This Role?
We are seeking a dedicated and enthusiastic Commis Chef to join our kitchen team. In this role, you will assist in the preparation
and presentation of high-quality dishes, while supporting senior chefs and learning new skills. You'll also help maintain a clean
and safe working environment, adhering to the highest standards of safety and hygiene.
Important – Please Read
Due to our countryside location, there is NO public transport to or from the resort.
Applicants must have access to their own reliable transport (car, motorbike, etc.) to travel to and from work. This is essential.
Key Responsibilities
* You will assist in the preparation and cooking of dishes, ensuring consistency and quality, working under the guidance of
senior chefs to learn new techniques and gain culinary expertise.
* You will ensure all food items are prepared, cooked, and presented to the highest standard whilst following food safety and
hygiene standards.
* Health and Safety Management is an important aspect of this role, ensuring safe use of equipment and safe systems of work.
What We’re Looking For
* Basic Culinary Knowledge
* Previous experience in a fast-paced Kitchen is preferred but not essential
* Strong communication skills and a team-oriented attitude
* Passion for cooking and delivering top-quality food
* A positive, proactive, and organised approach
* Willingness to Learn and Develop
What We Offer
* Staff meals during shifts
* ☕ Free tea, coffee, and cordials while on shift
* Staff discounts across the restaurant, golf course, lodges, shop & events
* Free catch-and-release fishing (Bankside & Burnside)
* Childcare voucher scheme
* Cycle to Work Scheme
* Employee Assistance Programme
* A supportive, creative, and welcoming working environment
Ready to Join Us?
If you're looking to grow your culinary career in a thriving kitchen we'd love to hear from you.
Apply today!
A full job description is available on request.