Chef De Partie
| Posting date: | 13 March 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Up to £14.00 per hour (DOE) |
| Hours: | Full time |
| Closing date: | 12 April 2026 |
| Location: | Dundee, DD5 3RD |
| Company: | The HR Booth |
| Job type: | Permanent |
| Job reference: | 943 |
Summary
Job Advert
The HR Booth are delighted to be recruiting a Chef de Partie on behalf of Forbes of Kingennie – a stunning resort destination
nestled in the heart of Angus.
About Forbes of Kingennie
Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect
Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful
scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.
Why This Role?
We are looking for a skilled and motivated Chef de Partie to take ownership of the hot food section within our kitchen. You’ll be
responsible for producing consistently high-quality dishes, supporting junior kitchen staff, and upholding the highest standards
of safety and hygiene.
Important – Please Read
Due to our countryside location, there is NO public transport to or from the resort.
Applicants must have access to their own reliable transport (car, motorbike, etc.) to travel to and from work. This is essential.
Key Responsibilities
* Manage and maintain the hot food section to a high standard
* Ensure dishes are prepared and presented consistently to quality standards
* Support and help develop junior kitchen team members
* Maintain excellent food hygiene, health, and safety practices
* Collaborate closely with other departments to ensure smooth service
What We’re Looking For
* A minimum of 1 years’ experience in a similar Chef de Partie role, or 2 years’ experience at Commis level
* Strong communication skills and a team-oriented attitude
* Passion for cooking and delivering top-quality food
* A positive, proactive, and organised approach
What We Offer
* Staff meals during shifts
* ☕ Free tea, coffee, and cordials while on shift
* Staff discounts across the restaurant, golf course, lodges, shop & events
* Free catch-and-release fishing (Bankside & Burnside)
* Childcare voucher scheme
* Cycle to Work Scheme
* Employee Assistance Programme
* A supportive, creative, and welcoming working environment
Ready to Join Us?
If you're looking to grow your culinary career in a thriving kitchen we'd love to hear from you.
Apply today!
A full job description is available on request.
The HR Booth are delighted to be recruiting a Chef de Partie on behalf of Forbes of Kingennie – a stunning resort destination
nestled in the heart of Angus.
About Forbes of Kingennie
Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect
Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful
scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.
Why This Role?
We are looking for a skilled and motivated Chef de Partie to take ownership of the hot food section within our kitchen. You’ll be
responsible for producing consistently high-quality dishes, supporting junior kitchen staff, and upholding the highest standards
of safety and hygiene.
Important – Please Read
Due to our countryside location, there is NO public transport to or from the resort.
Applicants must have access to their own reliable transport (car, motorbike, etc.) to travel to and from work. This is essential.
Key Responsibilities
* Manage and maintain the hot food section to a high standard
* Ensure dishes are prepared and presented consistently to quality standards
* Support and help develop junior kitchen team members
* Maintain excellent food hygiene, health, and safety practices
* Collaborate closely with other departments to ensure smooth service
What We’re Looking For
* A minimum of 1 years’ experience in a similar Chef de Partie role, or 2 years’ experience at Commis level
* Strong communication skills and a team-oriented attitude
* Passion for cooking and delivering top-quality food
* A positive, proactive, and organised approach
What We Offer
* Staff meals during shifts
* ☕ Free tea, coffee, and cordials while on shift
* Staff discounts across the restaurant, golf course, lodges, shop & events
* Free catch-and-release fishing (Bankside & Burnside)
* Childcare voucher scheme
* Cycle to Work Scheme
* Employee Assistance Programme
* A supportive, creative, and welcoming working environment
Ready to Join Us?
If you're looking to grow your culinary career in a thriving kitchen we'd love to hear from you.
Apply today!
A full job description is available on request.