Chef de Partie, Wotton-under-Edge, £33,000
| Posting date: | 12 March 2026 |
|---|---|
| Salary: | £33,000 per year |
| Hours: | Full time |
| Closing date: | 11 April 2026 |
| Location: | GL12 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 645306-40830 |
Summary
We’re recruiting on behalf of a beautiful country house venue in Wotton-under-Edge for a Chef de Partie to join the kitchen team.
Set within 200 acres of countryside, this venue hosts conferences, weddings, events and residential guests, offering chefs the opportunity to work across a variety of services in a professional and well-structured kitchen.
This is a great opportunity for a Chef de Partie who enjoys event catering, fresh food preparation, and working within a supportive kitchen team.
Benefits
• 25 days holiday + bank holidays
• Additional holiday purchase scheme
• Pension scheme with Aviva
• Life assurance
• Private medical scheme (after 1 year)
• Critical illness cover
• Free on-site parking
• Retail discounts across hundreds of UK brands
• 24/7 wellbeing support and counselling services
• Access to an online GP service
• Ongoing training and development opportunities
Responsibilities as Chef de Partie
• Work across sections supporting the wider kitchen team
• Maintain high standards of food quality and presentation
• Ensure compliance with HACCP, COSHH and food safety standards
• Assist with preparation for conferences, weddings and functions
What We’re Looking For
• Experience as a Chef de Partie or strong Demi Chef
• Background in hotel, event or high-volume kitchens preferred
• Strong understanding of food safety and kitchen organisation
• Positive, proactive attitude and good teamwork
Ability to work a 5 out of 7 rota including evenings and weekends