Kitchen manager
| Posting date: | 03 March 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | To be discussed at interview |
| Hours: | Full time |
| Closing date: | 02 April 2026 |
| Location: | Dy10 3rp |
| Remote working: | On-site only |
| Company: | Deerwood Sanctuary Care home |
| Job type: | Permanent |
| Job reference: | KM1 |
Summary
Kitchen Manager –
We’re looking for an experienced kitchen manager to lead our care‑home catering service. You’ll oversee menu planning, food preparation, and food‑safety compliance, ensuring residents enjoy nutritious, well‑presented meals tailored to their dietary needs. The role includes supervising kitchen staff, managing stock and budgets, maintaining high hygiene standards, and creating a warm, homely dining experience. Strong leadership, excellent organisation, and a compassionate, resident‑focused approach are essential. Food Hygiene Level 3 and previous catering management experience required.