Head Kitchen Porter
| Posting date: | 27 February 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £13.50 per hour |
| Hours: | Full time |
| Closing date: | 29 March 2026 |
| Location: | Ripon, HG4 4DX |
| Company: | Swinton Estate |
| Job type: | Permanent |
| Job reference: | 485 |
Summary
Job Advert
Head Kitchen Porter
£13.50 per hour plus monthly TRONC
Working 40 hours per week, working 5 days over 7
About Us:
Samuel’s at Swinton Estate is a distinguished fine-dining restaurant located within the heart of the breathtaking 20,000-acre
Swinton Estate. Recognized for its focus on seasonal and estate-sourced ingredients, Samuel’s offers an exceptional culinary
experience inspired by the surrounding Yorkshire countryside.
Role Overview:
To ensure the cleanliness of the kitchens are maintained to an exceptional level and that all kitchen utensils, cutlery, crockery,
glassware and pans are cleaned before, during, and after service times.
Key Responsibilities:
* To work in accordance with the weekly kitchen rota and cleaning schedule ensuring all tasks are carried out to the required
standard
* Leadership: To oversee team training and aiding in achieving kitchen standards and overall objectives
* Hygiene Standards: Maintain a clean and safe workspace, adhering to all health, hygiene, and safety regulations
See the full job description for more detail..............
Package Description
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.
Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and
life.
With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible
team members, we’re committed to supporting your wellbeing, security, and professional growth.
From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning
opportunities, every detail reflects our dedication to excellence.
Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include:
* Access to the Country Club and Spa facilities
* 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests
* 50% discount on spa days for you and up to 3 guests
* Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
* And many more!
Head Kitchen Porter
£13.50 per hour plus monthly TRONC
Working 40 hours per week, working 5 days over 7
About Us:
Samuel’s at Swinton Estate is a distinguished fine-dining restaurant located within the heart of the breathtaking 20,000-acre
Swinton Estate. Recognized for its focus on seasonal and estate-sourced ingredients, Samuel’s offers an exceptional culinary
experience inspired by the surrounding Yorkshire countryside.
Role Overview:
To ensure the cleanliness of the kitchens are maintained to an exceptional level and that all kitchen utensils, cutlery, crockery,
glassware and pans are cleaned before, during, and after service times.
Key Responsibilities:
* To work in accordance with the weekly kitchen rota and cleaning schedule ensuring all tasks are carried out to the required
standard
* Leadership: To oversee team training and aiding in achieving kitchen standards and overall objectives
* Hygiene Standards: Maintain a clean and safe workspace, adhering to all health, hygiene, and safety regulations
See the full job description for more detail..............
Package Description
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.
Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and
life.
With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible
team members, we’re committed to supporting your wellbeing, security, and professional growth.
From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning
opportunities, every detail reflects our dedication to excellence.
Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include:
* Access to the Country Club and Spa facilities
* 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests
* 50% discount on spa days for you and up to 3 guests
* Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
* And many more!