Sous Chef
| Posting date: | 25 February 2026 |
|---|---|
| Salary: | £32,000 to £36,000 per year |
| Hours: | Full time |
| Closing date: | 27 March 2026 |
| Location: | PL14 |
| Remote working: | On-site only |
| Company: | Cornwall Staff Agency |
| Job type: | Permanent |
| Job reference: | SOUSLIS2026-9737 |
Summary
SOUS CHEF
• Established Events operation
• Immediate start
• Competitive Salary and benefits
A rare Sous Chef role with structure, creativity and genuine work-life balance has become available.
This operation based in Cornwall is an established, family-run luxury events retreat set across 14 acres of countryside near the Devon border. They operate all year round, hosting beautifully planned multi-day events and private celebrations for up to 140 guests.
Unlike traditional restaurant kitchens, their events are booked and planned well in advance. That means:
• Structured prep time
• Predictable service days
• No last-minute covers
• No unpredictable walk-ins
• Thoughtful menu development
• Time to plan properly
This is an ideal role for a strong Sous Chef who wants creativity without chaos and the opportunity to work in a calm, well-organised environment.
The Role
As Sous Chef, you will work closely with our Head Chef to deliver exceptional food across our events programme. You will:
• Support the day-to-day running of the kitchen
• Lead service in the Head Chef’s absence
• Assist with menu development and seasonal changes
• Maintain high standards of hygiene, organisation and presentation
• Help train and support junior team members
Theie guests stay on site for two nights and catering includes welcome meals, breakfasts, canapés, evening feasts and the main event dining experience.
This is an events-led role — precision, preparation and teamwork are key.
What Makes This Role Different
✔ Events planned months (sometimes years) ahead
✔ Open all year – stable, permanent role
✔ Family-run business with strong values
✔ No split shifts
✔ Clear service patterns
✔ Opportunity to grow and develop within a supportive team
✔ Rural countryside setting with free parking
If you’re ready to step away from unpredictable restaurant service and into a structured events kitchen, this role offers balance and progression.
We’re Looking For
• Previous experience as a Sous Chef or strong Senior Chef de Partie
• Confident running service and supporting a team
• Excellent organisational skills
• High standards of food safety and cleanliness
• Calm and reliable under pressure
• Passion for quality, seasonal cooking
• Positive attitude and strong communication skills
Own transport is essential due to our rural location.
What You’ll Get
• £32,000–£36,000 depending on experience
• Pension
• Staff meals
• Free on-site parking
• Staff events
• Year-round, permanent employment
• A structured working environment with genuine work-life balance
About Us
This busy events operation has been delivering exceptional events for over a decade. They are proud of their reputation, their team culture and the experiences they create for our guests.
They are not a late-night restaurant. They are not a seasonal pop-up.
They are a year-round events venue with a strong forward diary and a committed team.
If you want to develop your career in a kitchen where planning, creativity and balance come together — we would love to hear from you.
Please send your cv in the first instance.
CWPERM