Sous Chef - Rosette Fine Dining - Prestigious Hotel
| Posting date: | 24 February 2026 |
|---|---|
| Salary: | £50,000 per year |
| Hours: | Full time |
| Closing date: | 26 March 2026 |
| Location: | CV1 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 640216-40830 |
Summary
Serious Operator: A Senior Sous Chef is required for one of the Midlands (close to Coventry) most talked about hotels with a stunning award-winning 3aa Rosette restaurant. You will be working under an exceptional and industry renowned Executive Head Chef who has created a warm and welcoming kitchen brigade
Coventry Senior Sous Chef Snapshot
• Salary £50,000 package
• 48 hours per week
• 3aa Rosette 40 cover restaurant
• Fully staffed kitchen (14)
• Fine Dining Tasting Menus with Wine Flights
• Banqueting of upto 125
• 5 – 10 weddings a year
• Serious hotel operator with huge amounts of progression
You will need to have had a stable a career – no job hopping – 1 – 2 years per role and at least worked at 3aa Rosette level.
If you are interested in this Senior Sous Chef role near Coventry then please click apply.