Catering Manager
| Posting date: | 29 January 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | HC6-£28,142- £32,061 pro-rata (£14.59 - £16.62/hr) |
| Hours: | Full time |
| Closing date: | 12 February 2026 |
| Location: | Leominster, Herefordshire, HR6 9UW |
| Remote working: | On-site only |
| Company: | eTeach UK Limited |
| Job type: | Permanent |
| Job reference: | 1531911 |
Summary
Catering Manager
HC6 - £28,142- £32,061 (pro-rata) (£14.59 - £16.62 per hour)
Actual salary based on hours below £25,443 - £28,986
Hours are 07:00 – 15:00
37 Hours per week term time plus 3 weeks (plus overtime for ad hoc events) permanent
Based at Wigmore High School
Required 23rd February or as soon as possible thereafter
We are seeking to appoint a motivated and efficient individual for 37 hours per week term time plus 3 weeks (plus overtime for ad hoc events) to join our friendly kitchen team.
The role requires you to lead and be responsible for the delivery and management of the school’s catering operations whilst ensuring the service is provided according to current legislation and of an excellent quality. You will be responsible for the catering budget, creative menus, excellent nutritional standards, ordering of supplies and stock control. You will lead and manage the kitchen team to ensure the most efficient running and cost effectiveness of the catering service, and to maintain a high standard of hygiene and cleanliness complying with food safety legislation.
Closing Date: Thursday 12th February (Midday)Interviews: Week commencing Monday 16th February 2026
Please visit our website for an insight into our fabulous school.
HC6 - £28,142- £32,061 (pro-rata) (£14.59 - £16.62 per hour)
Actual salary based on hours below £25,443 - £28,986
Hours are 07:00 – 15:00
37 Hours per week term time plus 3 weeks (plus overtime for ad hoc events) permanent
Based at Wigmore High School
Required 23rd February or as soon as possible thereafter
We are seeking to appoint a motivated and efficient individual for 37 hours per week term time plus 3 weeks (plus overtime for ad hoc events) to join our friendly kitchen team.
The role requires you to lead and be responsible for the delivery and management of the school’s catering operations whilst ensuring the service is provided according to current legislation and of an excellent quality. You will be responsible for the catering budget, creative menus, excellent nutritional standards, ordering of supplies and stock control. You will lead and manage the kitchen team to ensure the most efficient running and cost effectiveness of the catering service, and to maintain a high standard of hygiene and cleanliness complying with food safety legislation.
Closing Date: Thursday 12th February (Midday)Interviews: Week commencing Monday 16th February 2026
Please visit our website for an insight into our fabulous school.