Regional Restaurant Manager
| Posting date: | 27 January 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 10 February 2026 |
| Location: | NE Lincolnshire, Yorkshire And The Humber |
| Remote working: | On-site only |
| Company: | British Garden Centres |
| Job type: | Permanent |
| Job reference: |
Summary
Regional Restaurant Manager
Contract: Permanent
Hours Full Time
45 Hours per Week Including Weekends
British Garden Centres family group of over 70 Garden Centres are looking for a Regional Restaurant Manager; our restaurants serve millions of customers every year.
A Regional Restaurant Manager job description involves overseeing multiple locations, focusing on strategic growth, financial performance (budgets, labour, sales), ensuring brand/operational consistency, and developing on-site managers, while handling high-level problem-solving, policy implementation, staff training, and regional marketing initiatives to drive overall success.
Your duties include meeting with employees at all locations to supervise the implementation of best practices and provide training, meeting with customers to learn about guest experiences and analyse trends and handle the business operations for the assigned area. Woodthorpe, Hornsea, Gilberdyke Brigg, Louth, Chapel & Horncastle.
The Ideal Candidate will have.
• Experience as a restaurant manager and ideally experience running multiple sites.
• Strong knowledge of food hygiene, health and safety and auditing
• Able to lead a team, recruit and induct new starters in a fast-paced environment.
• Have a passion for food and attention to detail.
• IT literate and be able to comply the systems and processes.
• Must have a driving license and your own car.
You will be responsible for.
• Overseeing the daily running of multiple restaurants and ensuring high standards are met.
• Leading the restaurant managers and ensuring teams are efficient.
• Monitoring budgets and liaising with both restaurants and directors on performance
• Ensuring restaurants run in accordance with legislation and best practice.
• Reporting to the Group Operations Directors with feedback on performance and future planning
• Using company systems and supporting KPI development
• Liaising with food and drink suppliers to ensure smooth running of the restaurants
What we Offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business & the associated benefits
Rate of pay negotiable, dependent upon skills and experience.
50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
How to apply: Please send your CV to:
Managers Name Ricky Towers Group Restaurant Director rtowers@britishgardencentres.com
Applications close –Tuesday 10th February 2026
Due to the high volume of applications, we will only contact you if your application is successful.
Contract: Permanent
Hours Full Time
45 Hours per Week Including Weekends
British Garden Centres family group of over 70 Garden Centres are looking for a Regional Restaurant Manager; our restaurants serve millions of customers every year.
A Regional Restaurant Manager job description involves overseeing multiple locations, focusing on strategic growth, financial performance (budgets, labour, sales), ensuring brand/operational consistency, and developing on-site managers, while handling high-level problem-solving, policy implementation, staff training, and regional marketing initiatives to drive overall success.
Your duties include meeting with employees at all locations to supervise the implementation of best practices and provide training, meeting with customers to learn about guest experiences and analyse trends and handle the business operations for the assigned area. Woodthorpe, Hornsea, Gilberdyke Brigg, Louth, Chapel & Horncastle.
The Ideal Candidate will have.
• Experience as a restaurant manager and ideally experience running multiple sites.
• Strong knowledge of food hygiene, health and safety and auditing
• Able to lead a team, recruit and induct new starters in a fast-paced environment.
• Have a passion for food and attention to detail.
• IT literate and be able to comply the systems and processes.
• Must have a driving license and your own car.
You will be responsible for.
• Overseeing the daily running of multiple restaurants and ensuring high standards are met.
• Leading the restaurant managers and ensuring teams are efficient.
• Monitoring budgets and liaising with both restaurants and directors on performance
• Ensuring restaurants run in accordance with legislation and best practice.
• Reporting to the Group Operations Directors with feedback on performance and future planning
• Using company systems and supporting KPI development
• Liaising with food and drink suppliers to ensure smooth running of the restaurants
What we Offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business & the associated benefits
Rate of pay negotiable, dependent upon skills and experience.
50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
How to apply: Please send your CV to:
Managers Name Ricky Towers Group Restaurant Director rtowers@britishgardencentres.com
Applications close –Tuesday 10th February 2026
Due to the high volume of applications, we will only contact you if your application is successful.