Sushi Chef
| Posting date: | 26 January 2026 |
|---|---|
| Hours: | Part time |
| Closing date: | 25 February 2026 |
| Location: | Falkirk County, Scotland |
| Remote working: | On-site only |
| Company: | Sushi Negi and Noodles Bar |
| Job type: | Permanent |
| Job reference: |
Summary
Food Preparation: Expertly cutting and preparing fish, seafood, and vegetables.
Sushi Assembly: Creating various types of sushi including maki, nigiri, and sashimi, ensuring proper texture and flavor balance.
Rice Management: Preparing traditional vinegared sushi rice.
Menu Design: Developing new, creative, and traditional sushi recipes.
Kitchen Safety & Hygiene: Adhering to strict health codes, sanitizing tools, and maintaining a clean workspace.
Customer Service: Preparing food in front of customers, providing an engaging, high-quality, and authentic experience.
Inventory Management: Ordering ingredients and managing stock levels.
Sushi Assembly: Creating various types of sushi including maki, nigiri, and sashimi, ensuring proper texture and flavor balance.
Rice Management: Preparing traditional vinegared sushi rice.
Menu Design: Developing new, creative, and traditional sushi recipes.
Kitchen Safety & Hygiene: Adhering to strict health codes, sanitizing tools, and maintaining a clean workspace.
Customer Service: Preparing food in front of customers, providing an engaging, high-quality, and authentic experience.
Inventory Management: Ordering ingredients and managing stock levels.