Breakfast Chef (flexible variable hours)
| Posting date: | 14 January 2026 |
|---|---|
| Salary: | £12.75 per hour |
| Additional salary information: | Competitive |
| Hours: | Part time |
| Closing date: | 12 February 2026 |
| Location: | Bagshot, GU19 5EU |
| Company: | Exclusive Hotels |
| Job type: | Permanent |
| Job reference: | exclusive/TP/256965/7389 |
Summary
Breakfast Chef – Pennyhill Park, Bagshot, Surrey
A Career in Hospitality Where Every Detail Tells a Story.
Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel known for its elegance and attention to detail. Home to a Michelin-star restaurant and world-class service, it is a place where excellence and attention to detail define every experience.
You will join as a Breakfast Chef, playing a key role in delivering a high-quality breakfast service for our guests.Working within a supportive kitchen brigade, you will take pride in preparing and presenting breakfast dishes to the highest standards while supporting smooth kitchen operations throughout the day.
• Competitive pay
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
• Prepare and deliver all breakfast food items, both hot and cold, ready for daily service
• Maintain high standards of food quality, consistency and presentation during breakfast service
• Support basic food preparation and mise en place for lunch and later service periods
• Order required breakfast food items using the kitchen ordering system
• Ensure food hygiene, health & safety and allergen standards are followed at all times
• Maintain clean, organised and hygienic work areas, equipment and utensils
• Support the Demi Chef de Partie and Chef de Partie in the smooth running of kitchen operations
• Work to agreed food cost margins and follow recipe guidelines set by senior chefs
Person Specification
• Genuine passion for food and pride in delivering high-quality dishes
• Experience working in a professional kitchen, ideally within a hotel or similar environment
• Good basic kitchen and knife skills
• Strong understanding of food safety, hygiene and health & safety practices
• Ability to work effectively under pressure in a fast-paced kitchen environment
• Enthusiastic, reliable and eager to learn
• Attention to detail with a commitment to high standards
We are a certified B Corp, committed to sustainability and responsible business practices.At Exclusive Collection, we champion wellbeing, progression and a culture where people who share our values can thrive.As an equal opportunities employer we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know. Apply today and be part of a team that takes pride in delivering exceptional hospitality.