Production Manager – Polish Speaking
| Posting date: | 05 January 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 04 February 2026 |
| Location: | Earls Barton NN6 |
| Remote working: | On-site only |
| Company: | HR-PEOPLE FIRST CONSULTANCY LTD |
| Job type: | Permanent |
| Job reference: |
Summary
Job Description:
We are currently looking for an experienced and dedicated Production Manager to join our bakery team. This is a fantastic opportunity for a highly motivated professional to take charge of all bakery operations and play a key role in ensuring the production of high-quality products that meet both customer expectations and business goals.
About the Role:
As the Production Manager, you will oversee the entire bakery department, managing day-to-day production activities to ensure smooth and efficient operations. You will be responsible for maintaining high standards of product quality and consistency, optimizing production processes, and leading a team of skilled staff.
Key Responsibilities:
• Manage all aspects of the bakery department, including production planning, resource allocation, and operational efficiency.
• Ensure that production targets are met while maintaining strict adherence to quality and safety standards.
• Oversee the implementation of production schedules and workflow, making adjustments as necessary to meet deadlines and targets.
• Take full responsibility for the quality and technology of all products, ensuring compliance with recipes, specifications, and customer requirements.
• Collaborate with suppliers of raw materials and ingredients to maintain high-quality inputs and address any issues related to materials or processes.
• Lead, motivate, and supervise the bakery team, providing clear direction, support, and development opportunities.
• Organize work schedules, shift patterns, and vacation plans, ensuring appropriate staffing levels at all times.
• Monitor workplace safety and compliance with health & safety regulations, taking corrective or disciplinary action when necessary, and recognizing excellent performance where appropriate.
• Continuously assess and improve production processes to enhance productivity, reduce waste, and drive operational excellence.
What We’re Looking For:
• Proven experience in a similar production management role within a bakery or food manufacturing environment.
• Strong leadership and team management skills with the ability to motivate and inspire staff.
• Excellent knowledge of food production processes, quality standards, and health & safety regulations.
• Strong problem-solving abilities and a proactive approach to identifying and implementing improvements.
• Good organizational skills with the ability to manage multiple tasks and priorities effectively.
• Excellent communication and interpersonal skills to work closely with internal teams and external partners.
Why Join Us?
• We offer a competitive salary and the chance to be part of a dynamic team in a well-established bakery. This is an excellent opportunity for someone looking to take the next step in their career and make a significant impact on our business.
We are currently looking for an experienced and dedicated Production Manager to join our bakery team. This is a fantastic opportunity for a highly motivated professional to take charge of all bakery operations and play a key role in ensuring the production of high-quality products that meet both customer expectations and business goals.
About the Role:
As the Production Manager, you will oversee the entire bakery department, managing day-to-day production activities to ensure smooth and efficient operations. You will be responsible for maintaining high standards of product quality and consistency, optimizing production processes, and leading a team of skilled staff.
Key Responsibilities:
• Manage all aspects of the bakery department, including production planning, resource allocation, and operational efficiency.
• Ensure that production targets are met while maintaining strict adherence to quality and safety standards.
• Oversee the implementation of production schedules and workflow, making adjustments as necessary to meet deadlines and targets.
• Take full responsibility for the quality and technology of all products, ensuring compliance with recipes, specifications, and customer requirements.
• Collaborate with suppliers of raw materials and ingredients to maintain high-quality inputs and address any issues related to materials or processes.
• Lead, motivate, and supervise the bakery team, providing clear direction, support, and development opportunities.
• Organize work schedules, shift patterns, and vacation plans, ensuring appropriate staffing levels at all times.
• Monitor workplace safety and compliance with health & safety regulations, taking corrective or disciplinary action when necessary, and recognizing excellent performance where appropriate.
• Continuously assess and improve production processes to enhance productivity, reduce waste, and drive operational excellence.
What We’re Looking For:
• Proven experience in a similar production management role within a bakery or food manufacturing environment.
• Strong leadership and team management skills with the ability to motivate and inspire staff.
• Excellent knowledge of food production processes, quality standards, and health & safety regulations.
• Strong problem-solving abilities and a proactive approach to identifying and implementing improvements.
• Good organizational skills with the ability to manage multiple tasks and priorities effectively.
• Excellent communication and interpersonal skills to work closely with internal teams and external partners.
Why Join Us?
• We offer a competitive salary and the chance to be part of a dynamic team in a well-established bakery. This is an excellent opportunity for someone looking to take the next step in their career and make a significant impact on our business.