Sous Chef
| Posting date: | 01 January 2026 |
|---|---|
| Salary: | £49,000 to £50,000 per year |
| Hours: | Full time |
| Closing date: | 31 January 2026 |
| Location: | GL54 1AF |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2703335DC-302621 |
Summary
A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. The client is looking for a Sous with passion and enthusiasm to help run the kitchen and manage junior chefs. He is happy to look at a talented CDP looking to move to a management role.
Salary & Benefits
• Salary £40k basic + 10k tips = £50k package
• Career development
• Meals & Uniform
• 28 days holiday
• Staff Benefits
• Training and development within the company
The Role
• Reporting to and supporting the Head Chef
• Encouraging and developing Junior Chefs
• Preparing meals for lunch and dinner service in the restaurant
• Kitchen Management duties
The Person
• You will already be a Sous Chef or experienced Chef de Partie from a fine dining Hotel/Restaurant or Pub
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
• Experience of kitchen management duties
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.