Head Chef
| Posting date: | 24 December 2025 |
|---|---|
| Salary: | £40,000 per year |
| Hours: | Full time |
| Closing date: | 23 January 2026 |
| Location: | Perth & Kinross, Scotland |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 40083 |
Summary
We are seeking a passionate and creative Head Chef to lead the kitchen at our clients vibrant restaurant and bar in picturesque Perthshire.
Renowned for a spectacular setting, warm atmosphere, they champion seasonal, locally sourced Scottish produce with a field-to-fork ethos. The menus feature homegrown ingredients from fresh Scottish seafood, game, and wood-fired specials, served across our stylish restaurant and bustling bar.
As Head Chef, you will:
-Develop and execute innovative, seasonal menus that highlight the best of Perthshire and Scottish larder
-Lead, inspire, and manage a dedicated kitchen team
-Oversee all kitchen operations, ensuring high standards of quality, presentation, and efficiency
-Maintain strong supplier relationships and drive sustainability in sourcing
-Contribute to special events, including garden dinners, music nights, and seasonal celebrations
The ideal candidate will have:
-Proven experience as a Head Chef or Senior Sous in a high-quality, fresh-food focused establishment
-A genuine passion for Scottish produce, seasonality, and creative cooking
-Strong leadership skills with the ability to motivate and develop a team
-Excellent organisational abilities and a calm approach under pressure
-Knowledge of cost control, health & safety, and food hygiene standards
In return, on offer:
-A competitive salary of £40,000 per annum
-The chance to work in a stunning location with a supportive team
-Opportunities for creativity and menu development
-Staff accommodation may be available for relocation
If you're ready to bring your culinary vision to this beloved Perthshire destination, please send your CV and a covering letter outlining your experience and why you'd be a great fit
Renowned for a spectacular setting, warm atmosphere, they champion seasonal, locally sourced Scottish produce with a field-to-fork ethos. The menus feature homegrown ingredients from fresh Scottish seafood, game, and wood-fired specials, served across our stylish restaurant and bustling bar.
As Head Chef, you will:
-Develop and execute innovative, seasonal menus that highlight the best of Perthshire and Scottish larder
-Lead, inspire, and manage a dedicated kitchen team
-Oversee all kitchen operations, ensuring high standards of quality, presentation, and efficiency
-Maintain strong supplier relationships and drive sustainability in sourcing
-Contribute to special events, including garden dinners, music nights, and seasonal celebrations
The ideal candidate will have:
-Proven experience as a Head Chef or Senior Sous in a high-quality, fresh-food focused establishment
-A genuine passion for Scottish produce, seasonality, and creative cooking
-Strong leadership skills with the ability to motivate and develop a team
-Excellent organisational abilities and a calm approach under pressure
-Knowledge of cost control, health & safety, and food hygiene standards
In return, on offer:
-A competitive salary of £40,000 per annum
-The chance to work in a stunning location with a supportive team
-Opportunities for creativity and menu development
-Staff accommodation may be available for relocation
If you're ready to bring your culinary vision to this beloved Perthshire destination, please send your CV and a covering letter outlining your experience and why you'd be a great fit