Food and Beverage Supervisor
| Posting date: | 15 December 2025 |
|---|---|
| Salary: | £13.70 per hour |
| Hours: | Full time |
| Closing date: | 14 January 2026 |
| Location: | Highland, Scotland |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 39988 |
Summary
Step into a role where heritage meets modern excellence on a stunning Scottish estate. We’re seeking an inspiring Restaurant Supervisor to lead our front-of-house team in delivering unforgettable dining experiences within an award-winning, destination restaurant.
The Opportunity
-£13.70 per hour
-Live-in accommodation available (perfect for relocation or a fresh start)
-Full-time, permanent contract
-Share of generous tips + service charge
-Complimentary staff meals, uniform, and ongoing training
-28 days annual leave
-Staff discounts across estate facilities
-Career progression within a growing luxury portfolio
Your Role
You’ll be the heartbeat of the restaurant floor—overseeing smooth daily operations, mentoring and motivating your team, and ensuring every guest interaction reflects the highest standards of warmth, precision, and care. From managing reservations and seating plans to handling special requests with grace, you’ll uphold our reputation for refined yet relaxed hospitality.
What You Bring
-Proven supervisory experience in fine dining, luxury hotels, or high-end hospitality
-A natural leader with excellent communication and coaching skills
-Impeccable attention to detail and a calm, solutions-focused approach under pressure
-Passion for delivering exceptional guest experiences
-Flexibility to work evenings, weekends, and holidays
This is more than a job—it’s a chance to grow within one of Scotland’s most prestigious estates, surrounded by rolling hills, world-class facilities, and a supportive, passionate team.
Ready to lead with elegance and energy? Send your CV and a cover letter
The Opportunity
-£13.70 per hour
-Live-in accommodation available (perfect for relocation or a fresh start)
-Full-time, permanent contract
-Share of generous tips + service charge
-Complimentary staff meals, uniform, and ongoing training
-28 days annual leave
-Staff discounts across estate facilities
-Career progression within a growing luxury portfolio
Your Role
You’ll be the heartbeat of the restaurant floor—overseeing smooth daily operations, mentoring and motivating your team, and ensuring every guest interaction reflects the highest standards of warmth, precision, and care. From managing reservations and seating plans to handling special requests with grace, you’ll uphold our reputation for refined yet relaxed hospitality.
What You Bring
-Proven supervisory experience in fine dining, luxury hotels, or high-end hospitality
-A natural leader with excellent communication and coaching skills
-Impeccable attention to detail and a calm, solutions-focused approach under pressure
-Passion for delivering exceptional guest experiences
-Flexibility to work evenings, weekends, and holidays
This is more than a job—it’s a chance to grow within one of Scotland’s most prestigious estates, surrounded by rolling hills, world-class facilities, and a supportive, passionate team.
Ready to lead with elegance and energy? Send your CV and a cover letter