Chef (Head of Kitchen – Temporary Cover)
| Posting date: | 04 December 2025 |
|---|---|
| Salary: | £16.00 per hour |
| Hours: | Part time |
| Closing date: | 03 January 2026 |
| Location: | Woodbridge, Suffolk, IP12 2GF |
| Remote working: | On-site only |
| Company: | SR Career Solutions UK Ltd |
| Job type: | Temporary |
| Job reference: |
Summary
Job Description – Chef (Head of Kitchen – Temporary Cover)
Job Title:Chef / Head of Kitchen
Start Date:ASAP
End Date:30/01/2026
Working Hours:08:30 – 13:30 (Monday to Friday)
Pay Rate:£16.00 per hour (PAYE)
Work Address:Rendlesham Primary School, Sycamore Drive, Rendlesham , Woodbridge, Suffolk, IP12 2GF
Role Purpose:
To lead the kitchen temporarily, preparing and delivering high-quality meals for approximately 150 covers per day, ensuring both hot and cold food service runs smoothly. The Chef will supervise two Food Service Assistants on site and maintain excellent food hygiene and safety standards.
Key Duties and Responsibilities:
Prepare and cook meals for approximately 150 covers per day
Deliver both hot and cold food service efficiently
Supervise and support two Food Service Assistants on site
Ensure kitchen operations comply with health, safety, and food hygiene regulations
Maintain a clean and organised kitchen environment
Assist with menu planning and portion control
Monitor stock levels and assist with inventory management
Follow all school or site-specific procedures and policies
Requirements:
Enhanced DBS required
Level 3 Food Hygiene Certificate preferred
Previous experience as a Chef or Head of Kitchen in a busy environment
Ability to work efficiently under pressure and lead a small team
Strong organisational skills and attention to detail
Flexibility to cover temporary assignments
Job Title:Chef / Head of Kitchen
Start Date:ASAP
End Date:30/01/2026
Working Hours:08:30 – 13:30 (Monday to Friday)
Pay Rate:£16.00 per hour (PAYE)
Work Address:Rendlesham Primary School, Sycamore Drive, Rendlesham , Woodbridge, Suffolk, IP12 2GF
Role Purpose:
To lead the kitchen temporarily, preparing and delivering high-quality meals for approximately 150 covers per day, ensuring both hot and cold food service runs smoothly. The Chef will supervise two Food Service Assistants on site and maintain excellent food hygiene and safety standards.
Key Duties and Responsibilities:
Prepare and cook meals for approximately 150 covers per day
Deliver both hot and cold food service efficiently
Supervise and support two Food Service Assistants on site
Ensure kitchen operations comply with health, safety, and food hygiene regulations
Maintain a clean and organised kitchen environment
Assist with menu planning and portion control
Monitor stock levels and assist with inventory management
Follow all school or site-specific procedures and policies
Requirements:
Enhanced DBS required
Level 3 Food Hygiene Certificate preferred
Previous experience as a Chef or Head of Kitchen in a busy environment
Ability to work efficiently under pressure and lead a small team
Strong organisational skills and attention to detail
Flexibility to cover temporary assignments
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.