Restaurant Duty Manager
| Posting date: | 24 November 2025 |
|---|---|
| Salary: | £35,000 per year |
| Hours: | Full time |
| Closing date: | 24 December 2025 |
| Location: | Highland, Scotland |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 38922 |
Summary
We are seeking an experienced, hands-on Restaurant Duty Manager to join our award-winning team at restaurant set in one of the most spectacular locations in Scotland.
This is a full-time, permanent, live-in position offering high-quality staff accommodation (private en-suite room, all bills included, Wi-Fi, and meals on duty).
Key Responsibilities
-Day-to-day running of our restaurant
-Leading and motivating a team of 12–18 front-of-house staff
-Delivering exceptional guest experiences
-Stock control, cashing up, rotas, and compliance with health, safety, and licensing laws
-Liaising closely with the kitchen brigade to ensure seamless service
-Hosting and engaging with guests in a warm, professional manner
-Covering duty management shifts across the hotel as required
About You
-Minimum 2–3 years’ experience as a Restaurant Supervisor or Duty Manager in a high-quality, rosette-level or Michelin environment
-Excellent wine and cocktail knowledge (WSET or equivalent an advantage)
-Strong leadership skills with the ability to train and develop a young team
-Impeccable personal presentation and guest interaction skills
-Flexibility to work evenings, weekends, and split shifts
-Full UK driving licence preferred (due to our remote location)
What We Offer
-Competitive salary (depending on experience)
-Excellent share of service charge/tronc
-Private en-suite live-in accommodation provided
-All meals on duty
-28 days holiday + birthday off
-Generous staff discounts across the group and partner hotels
-Ongoing training and career development
-A genuinely supportive team and stunning place to live and work
-If you thrive in a fast-paced, quality-driven environment and want to live surrounded by some of the most dramatic scenery in the UK, we’d love to hear from you.
To apply, please send your CV and a covering letter
Early applications encouraged – we will interview and appoint as soon as we find the right person
This is a full-time, permanent, live-in position offering high-quality staff accommodation (private en-suite room, all bills included, Wi-Fi, and meals on duty).
Key Responsibilities
-Day-to-day running of our restaurant
-Leading and motivating a team of 12–18 front-of-house staff
-Delivering exceptional guest experiences
-Stock control, cashing up, rotas, and compliance with health, safety, and licensing laws
-Liaising closely with the kitchen brigade to ensure seamless service
-Hosting and engaging with guests in a warm, professional manner
-Covering duty management shifts across the hotel as required
About You
-Minimum 2–3 years’ experience as a Restaurant Supervisor or Duty Manager in a high-quality, rosette-level or Michelin environment
-Excellent wine and cocktail knowledge (WSET or equivalent an advantage)
-Strong leadership skills with the ability to train and develop a young team
-Impeccable personal presentation and guest interaction skills
-Flexibility to work evenings, weekends, and split shifts
-Full UK driving licence preferred (due to our remote location)
What We Offer
-Competitive salary (depending on experience)
-Excellent share of service charge/tronc
-Private en-suite live-in accommodation provided
-All meals on duty
-28 days holiday + birthday off
-Generous staff discounts across the group and partner hotels
-Ongoing training and career development
-A genuinely supportive team and stunning place to live and work
-If you thrive in a fast-paced, quality-driven environment and want to live surrounded by some of the most dramatic scenery in the UK, we’d love to hear from you.
To apply, please send your CV and a covering letter
Early applications encouraged – we will interview and appoint as soon as we find the right person