Menu

Chef de Partie

Job details
Posting date: 13 November 2025
Salary: £33,000 to £34,000 per year
Hours: Full time
Closing date: 13 December 2025
Location: GL8 8JL
Remote working: On-site only
Company: Gateway Hospitality Recruitment
Job type: Permanent
Job reference: DB2704311DC-30262

Apply for this job

Summary

Excellent Chef de Partie role in Luxury Hotel

Our client in the Tetbury & Fairford area is recruiting a Chef de Partie or Demi Chef de Partie with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level. An Immediate start is available for the right candidate. Live in is available. The role is 45 hours per week.

Salary & Benefits

    • Salary to £33.8k + tips
    • Career development
    • Staff Accommodation
    • Meals & Uniform
    • Employee Assistance Scheme
    • Long service awards and Team Events
    • Birthday events


    Job Description

    Prepare fresh cooked meals using locally sourced produce to 2AA rosette level
    Running your section, keeping it clean and ordering
    Team Player as part of hard working kitchen team

    The Person

    Looking for career opportunity with great local employer
    Already working as a Junior Chef in a busy kitchen environment
    Confident & Enthusiastic
    Steady work history

    To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

    Apply for this job