Sous Chef
| Posting date: | 12 November 2025 |
|---|---|
| Salary: | £45,000 to £46,000 per year |
| Hours: | Full time |
| Closing date: | 12 December 2025 |
| Location: | NW1 6JJ |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-6105-20726 |
Summary
Job Title: Sous Chef
Our client has launched a remarkable new destination in Marylebone, offering over 150 covers for lunch and dinner, seven days a week. This modern brasserie is quickly becoming a cornerstone of the local dining scene, celebrated for its award-winning cuisine and elevated atmosphere.
Sous Chef Benefits:
• A fantastic salary package of £45,000 per annum.
• This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Sous Chef Requirements:
• Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of leading by example.
• The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
• This role suits a strong Sous Chef who has held this title for a minimum of one year previously.