Sous Chef
| Posting date: | 17 September 2025 |
|---|---|
| Salary: | £20 per hour |
| Hours: | Full time |
| Closing date: | 17 October 2025 |
| Location: | Burton-On-Trent, Staffordshire |
| Remote working: | On-site only |
| Company: | Platinum Personnel Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
Sous Chef Needed Urgently!
We are seeking a talented and motivated professional to support our client’s Head Chef in creating exceptional dining experiences. The ideal candidate has strong kitchen leadership skills, a passion for high-quality, fresh ingredients, and a drive for culinary excellence.
Key responsibilities will include:
• Assist the head chef in menu planning and food preparation for match days, events and daily operations
• Supervise and ensure all team members adhere to food safety and hygiene standards whilst maintaining cleanliness and organization
• Assist with ordering supplies and minimizing waste
• Work closely with front of house team to ensure seamless service
Skills needed:
• Ability to work under pressure and multitasking abilities
• Excellent leadership and communication skills
• Passion for cooking
• Creativity in menu development
Qualifications required include:
• Culinary degree or equivalent qualification is desirable, but not essential
• Proven experience as a sous chef or similar role within a fast-paced kitchen environment
Please email your CV and covering letter to georgina@platinumpersonnelltd.co.uk and we will endeavour to get back to you as soon as possible.
We are seeking a talented and motivated professional to support our client’s Head Chef in creating exceptional dining experiences. The ideal candidate has strong kitchen leadership skills, a passion for high-quality, fresh ingredients, and a drive for culinary excellence.
Key responsibilities will include:
• Assist the head chef in menu planning and food preparation for match days, events and daily operations
• Supervise and ensure all team members adhere to food safety and hygiene standards whilst maintaining cleanliness and organization
• Assist with ordering supplies and minimizing waste
• Work closely with front of house team to ensure seamless service
Skills needed:
• Ability to work under pressure and multitasking abilities
• Excellent leadership and communication skills
• Passion for cooking
• Creativity in menu development
Qualifications required include:
• Culinary degree or equivalent qualification is desirable, but not essential
• Proven experience as a sous chef or similar role within a fast-paced kitchen environment
Please email your CV and covering letter to georgina@platinumpersonnelltd.co.uk and we will endeavour to get back to you as soon as possible.