Duty Manager
| Dyddiad hysbysebu: | 15 Medi 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 15 Hydref 2025 |
| Lleoliad: | St Peter Port, Guernsey, GY12HU |
| Cwmni: | Whitbread |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 101042-4492 |
Crynodeb
Duty Manager - Guernsey St Peter Port (Admiral Park) Premier Inn - HotelCome and be aDuty Managerat Premier Inn inGuernsey St Peter Port (Admiral Park)Lead our dream team to make sure every aspect of our famous hotel experience iswelcoming,safe, andbrilliant.If you’ve got experience inretailor other jobs where you have successfullyled people before, then this role is perfect as your next step in management.We’re looking for adedicatedprofessional who knows how to deliver outstandingcustomer experience and has the skills to inspire others.Immediate start – with all leadership experience relevant.PAY RATE:Up to £15.72 per hour (Terms and Conditions apply)CONTRACT TYPE:Permanent - we don't do zero hours contracts!HOURS:38 hours over 5 days - guaranteed hours to plan your week around.LOCATION:Guernsey St Peter Port (Admiral Park), Admiral Park, Saint Peter Port, Bailiwick GY1 2HUWhy you’ll love it here:Training and support: At Premier Inn we do careers worth staying for, so from day one, you'll receive a warm welcome and learn our simple administration system that will make your job easier. Plus, there's a clear career path within our business to help you grow.Whitbread Benefits Card: Enjoy up to60% offPremier Inn rooms and25% off mealsin all Whitbread Restaurants.Pension and saving schemes: Take advantage of our company pension and save-as-you-earn scheme.Discounts: Get discounts on shops, utility bills, travel, cinema trips, supermarkets, and more.What you’ll do:Join our team atGuernsey St Peter Port (Admiral Park)as a Duty Manager, where yourproven leadershipskills will be put to use managing areliable, high-performing team that ensures the smooth running of our hotel. If you’veled a teamin aretail environment, you’ll use yourexperience,excellent communication, andorganisational skillsto manage everything fromhealth & safety standards to creating an exceptional guest experience.