Chef de Partie
| Posting date: | 10 September 2025 |
|---|---|
| Salary: | £32,000 per year |
| Hours: | Full time |
| Closing date: | 10 October 2025 |
| Location: | Isle Of Skye, Highland |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 39656 |
Summary
About Us
A beautiful restaurant on the stunning Isle of Skye. Renowned for its exceptional cuisine and warm hospitality, we celebrate the finest local produce in a breathtaking setting. Join our passionate team to create unforgettable dining experiences.
The Role
We are seeking a skilled and enthusiastic Chef de Partie to join our dynamic kitchen team. You will play a key role in delivering high-quality dishes, maintaining our reputation for culinary excellence.
Key Responsibilities
-Preparing and cooking dishes to the highest standards under the direction of the Head Chef.
-Managing and running a specific section of the kitchen.
-Ensuring consistency in food quality, presentation, and taste.
-Assisting with menu development and specials using local, seasonal ingredients.
-Maintaining a clean, organized, and safe kitchen environment in line with health and safety regulations.
-Collaborating with the kitchen and front-of-house teams to ensure seamless service.
-Supporting stock control and ordering for your section.
What We’re Looking For
-Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
-Strong culinary skills with a passion for fresh, local ingredients.
-Ability to work efficiently in a fast-paced, high-pressure environment.
-Excellent teamwork and communication skills.
-A valid driver’s license and access to a vehicle are preferred due to the remote location.
-Flexibility to work evenings, weekends, and holidays, with a 4-day work week during the winter season.
-Commitment to maintaining high standards of hygiene and safety.
What We Offer
-Competitive salary of £30,000 per annum plus a share of service charge.
-4-day work week during the winter season for improved work-life balance.
-Opportunity to work in a world-renowned, Michelin-starred restaurant.
-Supportive and inclusive team environment.
-Staff meals provided during shifts.
-Training and development opportunities to advance your culinary career.
-Stunning location on the Isle of Skye with access to staff accommodation if required. The ideal person will drive and have transport due to location but lifts can be arranged if necessary.
How to Apply
If you’re passionate about creating exceptional food and ready to join our team please send us your CV.
This is an equal opportunities employer.
A beautiful restaurant on the stunning Isle of Skye. Renowned for its exceptional cuisine and warm hospitality, we celebrate the finest local produce in a breathtaking setting. Join our passionate team to create unforgettable dining experiences.
The Role
We are seeking a skilled and enthusiastic Chef de Partie to join our dynamic kitchen team. You will play a key role in delivering high-quality dishes, maintaining our reputation for culinary excellence.
Key Responsibilities
-Preparing and cooking dishes to the highest standards under the direction of the Head Chef.
-Managing and running a specific section of the kitchen.
-Ensuring consistency in food quality, presentation, and taste.
-Assisting with menu development and specials using local, seasonal ingredients.
-Maintaining a clean, organized, and safe kitchen environment in line with health and safety regulations.
-Collaborating with the kitchen and front-of-house teams to ensure seamless service.
-Supporting stock control and ordering for your section.
What We’re Looking For
-Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
-Strong culinary skills with a passion for fresh, local ingredients.
-Ability to work efficiently in a fast-paced, high-pressure environment.
-Excellent teamwork and communication skills.
-A valid driver’s license and access to a vehicle are preferred due to the remote location.
-Flexibility to work evenings, weekends, and holidays, with a 4-day work week during the winter season.
-Commitment to maintaining high standards of hygiene and safety.
What We Offer
-Competitive salary of £30,000 per annum plus a share of service charge.
-4-day work week during the winter season for improved work-life balance.
-Opportunity to work in a world-renowned, Michelin-starred restaurant.
-Supportive and inclusive team environment.
-Staff meals provided during shifts.
-Training and development opportunities to advance your culinary career.
-Stunning location on the Isle of Skye with access to staff accommodation if required. The ideal person will drive and have transport due to location but lifts can be arranged if necessary.
How to Apply
If you’re passionate about creating exceptional food and ready to join our team please send us your CV.
This is an equal opportunities employer.