12898 - Kitchen Store Person & Stock Administrator
| Posting date: | 29 August 2025 |
|---|---|
| Salary: | £23,742 to £25,804 per year |
| Hours: | Full time |
| Closing date: | 12 September 2025 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 12898 |
Summary
CSG / Accommodation, Catering and Events (Location: Production Kitchen, Paterson’s Land)
Grade UE03 - £23,742 to £25,804 per annum
Open-ended (permanent)
Full time: 35 hours per week, Monday to Friday
We are looking for an enthusiastic, professional and friendly person to join our successful catering team based within the campus at the Production Kitchen at Paterson’s Land.
The Opportunity:
An opportunity has arisen for a Kitchen Store Person & Stock Administrator to join the team with in Accommodation, Catering & Events team based at the Production Kitchen, Paterson’s Land.
This outlet produces the Grab and Go retail products that are sold throughout the University of Edinburgh. You will be joining a small and friendly established team with high standards.
Your skills and attributes for success:
Basic kitchen knowledge.
Flexibility.
Excellent communication skills.
An understanding of a catering stock control system.
Able to drive.
Experience of working within a successful team.
Grade UE03 - £23,742 to £25,804 per annum
Open-ended (permanent)
Full time: 35 hours per week, Monday to Friday
We are looking for an enthusiastic, professional and friendly person to join our successful catering team based within the campus at the Production Kitchen at Paterson’s Land.
The Opportunity:
An opportunity has arisen for a Kitchen Store Person & Stock Administrator to join the team with in Accommodation, Catering & Events team based at the Production Kitchen, Paterson’s Land.
This outlet produces the Grab and Go retail products that are sold throughout the University of Edinburgh. You will be joining a small and friendly established team with high standards.
Your skills and attributes for success:
Basic kitchen knowledge.
Flexibility.
Excellent communication skills.
An understanding of a catering stock control system.
Able to drive.
Experience of working within a successful team.