Chef de Partie
| Posting date: | 27 August 2025 |
|---|---|
| Salary: | £34,000 to £36,000 per year |
| Hours: | Full time |
| Closing date: | 26 September 2025 |
| Location: | E1W 1LA |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-60544-20726 |
Summary
Job Title: Chef de Partie
H&C Solutions are delighted to recruit for an exceptional Chef de Partie position within a stylish and highly regarded neighbourhood restaurant near St Katharine Docks (E1). This elegant venue, complete with a cocktail bar and private dining room, is celebrated for its distinctive interior and welcoming atmosphere. With a strong base of loyal, local clientele, it has firmly established itself as a dining destination of choice. As a Chef de Partie, you will take responsibility for managing your own section (Grill, Veg, or Sauce), supported by at least two additional chefs per section. You’ll be part of a talented 15+ chef brigade, producing seasonal British cuisine to consistently high standards.
Chef de Partie Benefits:
Competitive starting salary of £34,000 – £36,000 (with progression to earn in excess of £38,000)
4-day working week, averaging 45–48 hours
Join an award-winning neighbourhood restaurant with a strong reputation
Exposure to high-volume dining: 180 covers daily, rising to 240–400 covers on weekends
Opportunity to grow within a supportive and professional team
Chef de Partie Requirements:
Proven experience as a Chef de Partie in produce-led kitchens
Passionate, reliable, and career-driven with strong teamwork skills
Commitment to working 45–48 hours across a 4-day week
This is an excellent opportunity for a motivated Chef de Partie to advance their career in a respected London restaurant with a vibrant, loyal following.
Apply today and become part of a professional team where passion and quality lead the way.