Junior Sous Chef
| Posting date: | 22 August 2025 |
|---|---|
| Salary: | £33,000.00 to £36,000 per year |
| Hours: | Full time |
| Closing date: | 29 August 2025 |
| Location: | Chipping Norton, Oxfordshire, ox75dd |
| Company: | Manpower UK Limited |
| Job type: | Permanent |
| Job reference: | BBBH421233_1755878868 |
Summary
Manpower Recruitment are looking for a Full Time Permanent, Junior Sous Chef in an established restaurant based in Chipping Norton, Oxfordshire.
This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings
The role is paying up to £36000pa depending on experience + tips
*Live in option available for a fee
*Must drive or live local, due to location
- Split Shifts required between shifts as mixture of splits and straights.
- Kitchen is operational between 10am-10pm
- Car parking close to Restaurant
Overall Objective:
The Role
- Preparing meals for restaurant and functions using seasonal produce and products
- Running service in Head Chef's absence
- Manage kitchen operation, including health & safety, hygiene
The Person
- Already a Chef looking for a new challenge in a busy restaurant
- Experience of working with fresh food to a high standard
- Capable and able to work unsupervised
- Flexibility in working hours.
Skills and experience that we are looking for are as follows
- Excellent time keeping
- Practical kitchen skills i.e. able to demonstrate knowledge and experience using tools such as kitchen knives and machinery
- Good food knowledge and a desire to give your best to every dish
- Good communication skills when liaising with staff members as well as customers and external contractors
- A keen eye for organisation and cleanliness
- At least 2 years' experience within a fast paced, professional kitchen
If interested, please get in contact with a Manpower representative