Chef de Partie
| Posting date: | 14 August 2025 |
|---|---|
| Salary: | £31,000 per year |
| Hours: | Full time |
| Closing date: | 13 September 2025 |
| Location: | Perth & Kinross, Scotland |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 38889 |
Summary
We are a vibrant, high-energy hotel seeking a talented and passionate Chef de Partie to join our dynamic kitchen team. If you thrive in a fast-paced environment and have a flair for creating exceptional dishes, we want to hear from you!
About the Role
As a Chef de Partie, you will:
-Prepare and cook high-quality dishes to meet our guests’ expectations.
-Manage your section of the kitchen, ensuring consistency and efficiency.
-Collaborate with the team to maintain high standards of food hygiene and safety.
-Contribute creative ideas to enhance our menus and dining experiences.
-Work closely with the Head Chef and Sous Chef to deliver outstanding culinary results.
What We’re Looking For
-Proven experience as a Chef de Partie or similar role in a busy kitchen.
-Strong knowledge of cooking techniques, ingredients, and kitchen operations.
-Passion for food and a commitment to delivering exceptional quality.
-Ability to work well under pressure in a fast-paced environment.
-Excellent teamwork and communication skills.
-Relevant culinary qualifications or equivalent experience.
What We Offer
-Salary: £31,000 per annum.
-Accommodation: Private en-suite room available at £450 per month.
-Meals: Three meals a day provided.
-A supportive and friendly team environment.
-Opportunities for career growth and development within our resort.
How to Apply
If you’re ready to bring your culinary skills to our team, please send your CV and a cover letter to our recruitment team. We can’t wait to meet you!
About the Role
As a Chef de Partie, you will:
-Prepare and cook high-quality dishes to meet our guests’ expectations.
-Manage your section of the kitchen, ensuring consistency and efficiency.
-Collaborate with the team to maintain high standards of food hygiene and safety.
-Contribute creative ideas to enhance our menus and dining experiences.
-Work closely with the Head Chef and Sous Chef to deliver outstanding culinary results.
What We’re Looking For
-Proven experience as a Chef de Partie or similar role in a busy kitchen.
-Strong knowledge of cooking techniques, ingredients, and kitchen operations.
-Passion for food and a commitment to delivering exceptional quality.
-Ability to work well under pressure in a fast-paced environment.
-Excellent teamwork and communication skills.
-Relevant culinary qualifications or equivalent experience.
What We Offer
-Salary: £31,000 per annum.
-Accommodation: Private en-suite room available at £450 per month.
-Meals: Three meals a day provided.
-A supportive and friendly team environment.
-Opportunities for career growth and development within our resort.
How to Apply
If you’re ready to bring your culinary skills to our team, please send your CV and a cover letter to our recruitment team. We can’t wait to meet you!