Indian Curry Chef
| Posting date: | 01 August 2025 |
|---|---|
| Salary: | £34,000 to £42,000 per year, pro rata |
| Hours: | Full time |
| Closing date: | 31 August 2025 |
| Location: | Feltham, London |
| Remote working: | On-site only |
| Company: | APPETISER PIZZA FELTHAM LTD |
| Job type: | Permanent |
| Job reference: | AppIndian01 |
Summary
We are seeking a talented and experienced North Indian Chef with expertise in Indo Chinese and North Indian cuisines. If you have a passion for authentic flavours and a strong culinary background, we would love to have you join our team.
Key Responsibilities:
Prepare and present authentic North Indian dishes including appetisers, roti, naan, Indian curries, and Indo Chinese items.
• Develop and refine traditional recipes to maintain quality and consistency.
• Ensure that all dishes are prepared according to hygiene and safety standards.
• Manage kitchen operations, including menu planning, inventory, and cost control.
• Train and supervise kitchen staff, ensuring high standards of food preparation and presentation.
• Collaborate with management to create special promotions and seasonal dishes.
Requirements:
• Degree in Hotel Management or Culinary Arts from a recognised institution.
• Strong understanding of kitchen operations, food safety, and hygiene standards.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Excellent leadership and team management skills.
• Minimum 2 years of experience working in Indian restaurant as cook or chef
Preferred Qualifications:
• Experience working in high-end restaurants or hotels.
• Creativity in menu development while maintaining traditional Flavors.
• Knowledge of other Indian Sweets is a plus.
Sponsorship visa available for the right candidate
Key Responsibilities:
Prepare and present authentic North Indian dishes including appetisers, roti, naan, Indian curries, and Indo Chinese items.
• Develop and refine traditional recipes to maintain quality and consistency.
• Ensure that all dishes are prepared according to hygiene and safety standards.
• Manage kitchen operations, including menu planning, inventory, and cost control.
• Train and supervise kitchen staff, ensuring high standards of food preparation and presentation.
• Collaborate with management to create special promotions and seasonal dishes.
Requirements:
• Degree in Hotel Management or Culinary Arts from a recognised institution.
• Strong understanding of kitchen operations, food safety, and hygiene standards.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Excellent leadership and team management skills.
• Minimum 2 years of experience working in Indian restaurant as cook or chef
Preferred Qualifications:
• Experience working in high-end restaurants or hotels.
• Creativity in menu development while maintaining traditional Flavors.
• Knowledge of other Indian Sweets is a plus.
Sponsorship visa available for the right candidate