Seasonal Chef de Partie
| Posting date: | 28 July 2025 |
|---|---|
| Salary: | £2,000 per month |
| Hours: | Full time |
| Closing date: | 27 August 2025 |
| Location: | Scilly Isles, South West England |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Temporary |
| Job reference: | 35497 |
Summary
Are you ready to combine your culinary passion with an unforgettable island living experience? We're seeking a talented Chef de Partie to join our kitchen team for the 2025 season on one of Britain's most beautiful archipelagos.
About Us:
Set in the stunning Isles of Scilly, our established hotel restaurant celebrates the bounty of local island produce and fresh Atlantic seafood. Our kitchen team creates memorable dining experiences that match our breathtaking location. The Role:
As Chef de Partie, you'll be instrumental in delivering exceptional cuisine during our busy summer season.
Key Responsibilities:
• Lead and manage your designated section
• Create dishes using fresh local ingredients and seafood
• Maintain high standards of food preparation
• Support kitchen operations during peak service
• Ensure food safety and hygiene compliance
• Assist with menu development
What We're Looking For:
• Previous experience as a Chef de Partie
• Strong culinary skills and knowledge
• Ability to work well under pressure
• Team player mentality
• Passion for quality ingredients
• Adaptable approach to island living
Attractive Package:
• £2,000 per month (inclusive of accommodation)
• Additional overtime opportunities
• Meals on duty
• Staff discounts
• April to October 2025 season
• Stunning island accommodation included
Life in the Isles of Scilly:
Experience an extraordinary season in one of Britain's most sought-after destinations. Enjoy:
• Crystal clear waters
• Pristine beaches
• Close-knit island community
• Water sports opportunities
• Unique subtropical climate
• Unforgettable sunsets
Ready for Your Island Culinary Adventure?
If you're passionate about food and ready for a unique seasonal opportunity, we want to hear from you.
Apply now to make the 2025 season one to remember.
We are an equal opportunities employer.
About Us:
Set in the stunning Isles of Scilly, our established hotel restaurant celebrates the bounty of local island produce and fresh Atlantic seafood. Our kitchen team creates memorable dining experiences that match our breathtaking location. The Role:
As Chef de Partie, you'll be instrumental in delivering exceptional cuisine during our busy summer season.
Key Responsibilities:
• Lead and manage your designated section
• Create dishes using fresh local ingredients and seafood
• Maintain high standards of food preparation
• Support kitchen operations during peak service
• Ensure food safety and hygiene compliance
• Assist with menu development
What We're Looking For:
• Previous experience as a Chef de Partie
• Strong culinary skills and knowledge
• Ability to work well under pressure
• Team player mentality
• Passion for quality ingredients
• Adaptable approach to island living
Attractive Package:
• £2,000 per month (inclusive of accommodation)
• Additional overtime opportunities
• Meals on duty
• Staff discounts
• April to October 2025 season
• Stunning island accommodation included
Life in the Isles of Scilly:
Experience an extraordinary season in one of Britain's most sought-after destinations. Enjoy:
• Crystal clear waters
• Pristine beaches
• Close-knit island community
• Water sports opportunities
• Unique subtropical climate
• Unforgettable sunsets
Ready for Your Island Culinary Adventure?
If you're passionate about food and ready for a unique seasonal opportunity, we want to hear from you.
Apply now to make the 2025 season one to remember.
We are an equal opportunities employer.