Catering Manager
| Posting date: | 22 July 2025 |
|---|---|
| Salary: | £32,333.86 per year |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 05 August 2025 |
| Location: | Salisbury, SP4 8QT |
| Company: | Sodexo Ltd |
| Job type: | Permanent |
| Job reference: | SDX/TP/1324814/145680 |
Summary
- 40 hours per week
- Monday to Friday with occasional weekend required as per business needs
- Flexibility required but standard hours 0800-1630
- £32,333.86 per annum
- Plus performance related bonus
- Sodexo rewards and benefits
JobIntroduction
Sodexo believes that government agencies should fosteran environment of respect, operating with efficiency and effectiveness topromote productivity. We prioritize employee well-being and play a vital rolein fostering stronger communities.
Sodexo has an exciting opportunity for a passionateand drivenCateringManagerto join our team atLarkhill Garrison, Larkhill,SP4 8QTin delivering first-classfood and service excellence within a dynamic dining facility.
As our Catering Manager, you will be responsible forplanning, organising, and overseeing all aspects of catering service delivery —from menu development to team management and client relations. You’ll be theheartbeat of our front and back of house operations, ensuring quality,compliance, and innovation are maintained at the highest standards.
What you’lldo:
- Lead Daily Catering Operations:Plan, coordinate, and supervise all catering activities including food preparation, presentation, and service within the dining facility.
- Menu Planning & Costing:Utilise central menu banks to design menus and plan functions, ensuring nutritional balance, cost control, and compliance with company and client requirements.
- Food Production Oversight:Manage the preparation and cooking of meals to the highest standards, ensuring consistency, quality, and compliance with food safety regulations.
- Team Leadership & Development:Recruit, lead, coach, and develop front of house and kitchen teams to foster a culture of excellence, engagement, and high performance.
- Service Delivery:Ensure excellent customer service is delivered at all times, maintaining brand integrity and promoting a positive dining experience for all customers.
- Client & Stakeholder Engagement:Build and maintain strong relationships with clients, the Authority, and internal teams, acting as a key point of contact for all catering-related services.
- Compliance & Governance:Ensure full compliance with health and safety, food hygiene, allergen management, and company policies. Conduct regular audits and drive continuous improvement.
- Financial Accountability:Manage catering budgets, monitor financial performance, and contribute to monthly financial reviews. Deliver cost-effective operations while meeting quality standards.
- Operational Reporting & Analysis:Analyse audit reports and performance metrics to identify areas for improvement. Implement corrective actions and monitor progress.
- Support Wider Catering Functions:Provide operational support to attached messes and other catering areas as required, including covering chef/management absence where necessary.
- Craft Excellence & Innovation:Drive continuous improvement in food quality, presentation, and innovation. Promote and deliver training initiatives in line with Sodexo’s culinary standards.
- Marketing & Merchandising:Ensure effective implementation of all food promotions, marketing campaigns, and merchandising standards across the dining facility.
- Sustainability & Social Responsibility:Support company initiatives related to sustainability, waste reduction, and corporate social responsibility within the catering operation.
- Emergency Response & Flexibility:Respond effectively to operational needs, business continuity plans, or urgent requests, demonstrating adaptability and resilience in fast-paced environments.
What youbring:
- Proven management experience within catering or hospitality
- Industry-recognised qualifications (e.g., BSC Catering, NVQ L2/3, City & Guilds 706/1 & 2)
- Intermediate Food Safety Certification
- Strong communication, leadership, and organisational skills
- Competence in food safety, health & safety, and financial control
- Proficiency in Microsoft Office (Word, Excel, Outlook)
- A collaborative mindset with the ability to lead by example
Desirable
- IOSH/CIEH qualifications
- Experience in military or PAYD catering environments
- A track record of managing client relationships and performance improvement
- Experience managing in a multi-site or complex service environment
What weoffer:
Working with Sodexo is more than a job; it’s achance to be part of something greater. You’ll belong in a company and teamthat values you for you; you’ll act with purpose and have an impact throughyour everyday actions; and you’ll be able to thrive in your own way. Inaddition, we offer:
- Mental health & wellbeing support
- Employee Assistance Programme for personal, legal, and financial advice
- 24/7 virtual GP & lifestyle rewards
- Discounts for you & family
- Financial tools & retirement plan
- Cycle to Work & Paid volunteering day
Ready to be part ofsomething greater? Apply today!