CAFE COOK - Part Time (Permanent)
| Posting date: | 21 July 2025 |
|---|---|
| Salary: | £14.00 per hour |
| Additional salary information: | Tips shared equally, Paid breaks, Staff food on every shift, Discount on pottery painting, 28 days holiday (inclusive of Bank Holidays) pro rata, Christmas and Boxing Day off, Company pension scheme |
| Hours: | Part time |
| Closing date: | 20 August 2025 |
| Location: | Skipton, North Yorkshire |
| Remote working: | On-site only |
| Company: | COFFEE AND CLAY |
| Job type: | Permanent |
| Job reference: | CAFE COOK - Part Time |
Summary
This role is to cover the 2 days our main cook/chef has her days off in the week. You'll be working independetly as the cafe kitchen's cook/chef.
(This role could be combined with the opportunity to work more days as a front of house team member if more hours are required).
The post holder is required to work in the kitchen without supervision. Full induction and training will be given for the role by our main cafe cook.
The main duty is to prepare cafe food to order; whilst ensuring high standards and prompt delivery. Also, whilst adhering to food hygiene and other company polices.
A minimum 2 years’ experience of working within a catering environment, cooking wholesome home cooked meals.
• Good interpersonal skills
• Experience in working in fast paced environment with a strong attention to detail!
• Level 2 food safety, training can be provided.
• Able to prepare, cook and present food to meet quality, cost and to health and safety standards.
• Clean & Tidy – clean-as-you-go skills.
• Ability to quickly prepare for the next day cleaning down & ensuring the kitchen is always kept clean and tidy.
(This role could be combined with the opportunity to work more days as a front of house team member if more hours are required).
The post holder is required to work in the kitchen without supervision. Full induction and training will be given for the role by our main cafe cook.
The main duty is to prepare cafe food to order; whilst ensuring high standards and prompt delivery. Also, whilst adhering to food hygiene and other company polices.
A minimum 2 years’ experience of working within a catering environment, cooking wholesome home cooked meals.
• Good interpersonal skills
• Experience in working in fast paced environment with a strong attention to detail!
• Level 2 food safety, training can be provided.
• Able to prepare, cook and present food to meet quality, cost and to health and safety standards.
• Clean & Tidy – clean-as-you-go skills.
• Ability to quickly prepare for the next day cleaning down & ensuring the kitchen is always kept clean and tidy.