CAFE COOK - Full Time or Part Time (Over Summer Holidays)
| Posting date: | 21 July 2025 |
|---|---|
| Salary: | £14.00 per hour |
| Additional salary information: | Tips shared equally, Paid breaks, Staff food on every shift, Discount on pottery painting, 28 days holiday (inclusive of Bank Holidays) pro rata, Christmas and Boxing Day off, Company pension scheme |
| Hours: | Full time |
| Closing date: | 20 August 2025 |
| Location: | Skipton, North Yorkshire |
| Remote working: | On-site only |
| Company: | COFFEE AND CLAY |
| Job type: | Temporary |
| Job reference: | CAFE COOK - Full Time or Part Time (Over Summer Holidays) |
Summary
You love home-made cooking and baking, with the skills to prepare home-cooked food from our menu from our busy High Street cafe location. This role is to cover the period our main chef has her annual extended summer holiday.
If all goes well over summer then a part-time permenant position would be available. (This role could be combined with the opportunity to work more days as a front of house team member if more hours are required).
The post holder is required to work in the kitchen without supervision. Full induction and training will be given for the role by our main cafe cook.
The main duty is to Prepare, cook, and present well-balanced meals to the highest quality incorporating dietary needs as required by customers. All whilst ensuring high standards and prompt delivery.
A minimum 2 years’ experience of working within a catering environment, cooking wholesome home cooked meals.
• Good interpersonal skills
• Experience in working in fast paced environment with a strong attention to detail!
• Level 2 food safety, training can be provided.
• Able to prepare, cook and present food to meet quality, cost and to health and safety standards.
• Clean & Tidy – clean-as-you-go skills.
• Ability to quickly prepare for the next day cleaning down & ensuring the kitchen is always kept clean and tidy.
If all goes well over summer then a part-time permenant position would be available. (This role could be combined with the opportunity to work more days as a front of house team member if more hours are required).
The post holder is required to work in the kitchen without supervision. Full induction and training will be given for the role by our main cafe cook.
The main duty is to Prepare, cook, and present well-balanced meals to the highest quality incorporating dietary needs as required by customers. All whilst ensuring high standards and prompt delivery.
A minimum 2 years’ experience of working within a catering environment, cooking wholesome home cooked meals.
• Good interpersonal skills
• Experience in working in fast paced environment with a strong attention to detail!
• Level 2 food safety, training can be provided.
• Able to prepare, cook and present food to meet quality, cost and to health and safety standards.
• Clean & Tidy – clean-as-you-go skills.
• Ability to quickly prepare for the next day cleaning down & ensuring the kitchen is always kept clean and tidy.