Apprentice Chef (Apprenticeship)
| Posting date: | 10 July 2025 |
|---|---|
| Salary: | £7.55 per hour |
| Hours: | Full time |
| Closing date: | 01 August 2025 |
| Location: | Thorverton , Devon , EX5 5LZ |
| Company: | GetMyFirstJob Ltd |
| Job type: | Apprenticeship |
| Job reference: | 272313 |
Summary
Quality home cooked food, using home-reared produce from our own family farm.
No split shifts, Day time mainly and occasional evening shifts to assist with our varying events (including weddings, parties & themed evenings based around our home-reared & local produce).
Working in a small team is essential as we are a small family run business, able to work from own initiative and coping well under pressure.
List of duties:
Prepare and cook a variety of dishes according to recipes and menu specifications.
Ensure food safety and sanitation standards are maintained in the kitchen.
Assist in meal preparation and presentation to enhance the dining experience.
Collaborate with kitchen staff to ensure efficient workflow and timely service.
Maintain cleanliness of kitchen equipment and work areas.
Training
One day a week at College for theory and practical to obtain Level 2 Production Chef qualification. Mentor in workplace
Skills officer visits work place every 6-8 weeks
Qualifications required
Ideally Maths and English GCSE 4 or C.
Skills required
Communication
Time management
Team work
Prospects
Potential for right candidate to have full time employment in the Ruby Red Café after apprenticeship
Qualification / Standard : ST0589 Production chef
Duration 12
No split shifts, Day time mainly and occasional evening shifts to assist with our varying events (including weddings, parties & themed evenings based around our home-reared & local produce).
Working in a small team is essential as we are a small family run business, able to work from own initiative and coping well under pressure.
List of duties:
Prepare and cook a variety of dishes according to recipes and menu specifications.
Ensure food safety and sanitation standards are maintained in the kitchen.
Assist in meal preparation and presentation to enhance the dining experience.
Collaborate with kitchen staff to ensure efficient workflow and timely service.
Maintain cleanliness of kitchen equipment and work areas.
Training
One day a week at College for theory and practical to obtain Level 2 Production Chef qualification. Mentor in workplace
Skills officer visits work place every 6-8 weeks
Qualifications required
Ideally Maths and English GCSE 4 or C.
Skills required
Communication
Time management
Team work
Prospects
Potential for right candidate to have full time employment in the Ruby Red Café after apprenticeship
Qualification / Standard : ST0589 Production chef
Duration 12