12749 - Chef de Partie
| Posting date: | 09 July 2025 |
|---|---|
| Salary: | £23,414 to £25,448 per year |
| Hours: | Full time |
| Closing date: | 23 July 2025 |
| Location: | EH25 9RG |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 12749 |
Summary
Grade UE03: £23,414 to £25,448 per annum
CSG / Accommodation, Catering & Events
Full-time: 35 hours per week, on a 5 over 7 including weekends
Open-ended (permanent)
The Opportunity:
We are excited to offer an excellent opportunity for a Chef de Partie to join our dynamic and fast-paced catering team at The View, located within the Easter Bush campus.
In this role, you will play a key part in delivering high-quality food and exceptional customer service to a diverse customer base, including students, staff, and visitors. Reporting to the Catering Manager, you will support the team across both restaurant service and delivered catering operations, ensuring day-to-day activities run smoothly and efficiently.
As a Chef De Partie, you will assist the chefs in the kitchen in the preparation of all food items from our restaurant, delivered catering and grab-and-go menus. You will work as part of a team in the efficient delivery of our food offer to our students, staff and external guests throughout the year.
Your skills and attributes for success:
A willingness to work hard and learn.
Chef experience in restaurant / hotel kitchen.
The ability to effectively communicate with colleagues.
An excellent team player.
Customer service skills.
Self-motivation and passion for developing your career.
CSG / Accommodation, Catering & Events
Full-time: 35 hours per week, on a 5 over 7 including weekends
Open-ended (permanent)
The Opportunity:
We are excited to offer an excellent opportunity for a Chef de Partie to join our dynamic and fast-paced catering team at The View, located within the Easter Bush campus.
In this role, you will play a key part in delivering high-quality food and exceptional customer service to a diverse customer base, including students, staff, and visitors. Reporting to the Catering Manager, you will support the team across both restaurant service and delivered catering operations, ensuring day-to-day activities run smoothly and efficiently.
As a Chef De Partie, you will assist the chefs in the kitchen in the preparation of all food items from our restaurant, delivered catering and grab-and-go menus. You will work as part of a team in the efficient delivery of our food offer to our students, staff and external guests throughout the year.
Your skills and attributes for success:
A willingness to work hard and learn.
Chef experience in restaurant / hotel kitchen.
The ability to effectively communicate with colleagues.
An excellent team player.
Customer service skills.
Self-motivation and passion for developing your career.