Food and Beverage Supervisor
| Posting date: | 08 July 2025 |
|---|---|
| Salary: | £13.50 per hour |
| Hours: | Full time |
| Closing date: | 07 August 2025 |
| Location: | Fort William, Highland |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 38493 |
Summary
Transport: Own transport essential due to rural location
About Us
This is a historic hotel and restaurant nestled in the stunning Scottish Highlands, offering guests exceptional dining experiences with locally sourced ingredients and warm hospitality. We are seeking a dedicated Food and Beverage Supervisor to join our passionate team.
Role Overview
As a Food and Beverage Supervisor, you will oversee the daily operations of our restaurant and bar, ensuring outstanding service and guest satisfaction. You will lead a small team, maintain high standards, and contribute to creating memorable experiences for our visitors.
Key Responsibilities
-Supervise and train food and beverage staff to deliver excellent customer service.
-Oversee restaurant and bar operations, including opening and closing procedures.
-Ensure compliance with health, safety, and hygiene regulations.
-Manage inventory, stock levels, and coordinate with suppliers.
-Handle customer inquiries and resolve issues promptly and professionally.
-Assist in creating seasonal menus and coordinating special events.
-Monitor financial performance, including cash handling and sales reporting.
Requirements
-Previous supervisory experience in a food and beverage or hospitality setting.
-Strong leadership and communication skills.
-Excellent customer service and problem-solving abilities.
-Knowledge of food safety and licensing regulations.
-Ability to work flexible hours, including evenings, weekends, and holidays.
-Own transport essential due to the remote location of the venue
-Passion for delivering high-quality dining experiences.
What We Offer
-Competitive hourly rate of £13.50.
-Opportunity to work in a picturesque Highland setting.
-Supportive team environment with opportunities for growth.
-Staff discounts on dining and accommodation.
How to Apply
To apply, please send your CV
About Us
This is a historic hotel and restaurant nestled in the stunning Scottish Highlands, offering guests exceptional dining experiences with locally sourced ingredients and warm hospitality. We are seeking a dedicated Food and Beverage Supervisor to join our passionate team.
Role Overview
As a Food and Beverage Supervisor, you will oversee the daily operations of our restaurant and bar, ensuring outstanding service and guest satisfaction. You will lead a small team, maintain high standards, and contribute to creating memorable experiences for our visitors.
Key Responsibilities
-Supervise and train food and beverage staff to deliver excellent customer service.
-Oversee restaurant and bar operations, including opening and closing procedures.
-Ensure compliance with health, safety, and hygiene regulations.
-Manage inventory, stock levels, and coordinate with suppliers.
-Handle customer inquiries and resolve issues promptly and professionally.
-Assist in creating seasonal menus and coordinating special events.
-Monitor financial performance, including cash handling and sales reporting.
Requirements
-Previous supervisory experience in a food and beverage or hospitality setting.
-Strong leadership and communication skills.
-Excellent customer service and problem-solving abilities.
-Knowledge of food safety and licensing regulations.
-Ability to work flexible hours, including evenings, weekends, and holidays.
-Own transport essential due to the remote location of the venue
-Passion for delivering high-quality dining experiences.
What We Offer
-Competitive hourly rate of £13.50.
-Opportunity to work in a picturesque Highland setting.
-Supportive team environment with opportunities for growth.
-Staff discounts on dining and accommodation.
How to Apply
To apply, please send your CV